Delicious Recipes for All Tastes and Occasions
In this collection of tried and tested HelloFresh recipes, you’ll find a mix of old classics, exciting fusion recipes and dishes from around the world. There’s no shortage of delicious recipes everyone will love, all made in just six easy steps.
Tried and true recipes rated as the top dishes
A staple food in many dinners, potatoes are a versatile ingredient that can be enjoyed in many ways. Try one of these potato recipes with a HelloFresh kit.
From curries and pasta to fish and chips, our selection of fish and seafood recipes are guaranteed to tickle your taste buds. Try one out at home today!
Treat yourself to cheesy dishes, from rich cheese soups to grilled cheese sandwiches and cheese-filled pastries. Try out these cheese recipes from HelloFresh.
Get inspired by HelloFresh recipes for every occasion
#CookingTips
Recipes for every occasion
5 Essential Kitchen Rules
Whether you’re trying a new recipe, a quick and easy dinner favorite, or improvising on your own, there are still some golden rules to follow when it comes to cooking.
Taste as You Go: When adding basic seasonings like salt, sugar, or pepper, always taste as you go. A good rule for savory recipes is to add a pinch of salt every time you add new ingredients.
Herb Time: Add dry herbs at the beginning and fresh herbs at the end. Dry herbs take a while to develop their flavor in a dish, while fresh herbs taste best as they are. Stir them in at the end or even after cooking.
Prep First: It’s no surprise that cleaning, chopping, and measuring all of your ingredients before cooking is a smart idea. Keep your prepped ingredients in different bowls or on separate cutting boards so you can access them easily and avoid having to stop and prepare mid-recipe.
Add Acid: If your meal is tasting a little flat, try adding some lemon juice or a splash of vinegar. The sourness will add depth to your meal, complementing bitter flavors and brightening others.
Know When Not to Follow a Recipe: Everybody’s oven, stove-top, and kitchen appliances are different. If a recipe suggests cooking something for 20 minutes, keep in mind how it should look or smell after (e.g., golden brown) and aim for that instead.
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