Easy Cream Cheese Recipes to Make at Home
If you are unsure what to make with cream cheese, you'll find delicious recipe ideas to try. We have a selection of recipes, from snack ideas and cream cheese dips to complex savoury dishes.
Cream Cheese Recipes
Whether you are making casseroles or classic desserts, cream cheese is a great ingredient. Check out our selection of cream cheese recipes for some ideas.
Further Cream Cheese Recipes
Easy Cream Cheese Recipes
No matter how you like your cream cheese, we have a recipe for you. Check out these easy cream cheese recipes to make scrumptious meals.
Further Easy Cream Cheese Recipes
Quick Cream Cheese Recipes
Cream cheese works beautifully with delicious dishes to smooth out sauces. Browse our selection of quick cream cheese recipes for a last-minute dinner.
Vegetarian Cream Cheese Recipes
Are you looking for a comforting meatless meal for your weeknight dinner? Here are a few veggie cream cheese recipe ideas to whip up.
Sorry, we couldn’t find a recipe for “cream-cheese,salmon”
Spicy Cream Cheese Recipes
Spicy cream cheese adds a kick to rich and creamy dishes and dips, which are served with sandwiches, bagels, or crackers. Here are some of our favourite spicy cream cheese recipes.Environmentally-Friendly Cream Cheese Recipes
If you want to make cream cheese dishes using sustainable ingredients, check out some of our environmentally friendly cheese recipes.
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Cream Cheese Recipes FAQ
What is cream cheese?
Cream cheese is a soft cheese with a mild taste, subtle sweetness and tangy flavour. The smooth and silky texture makes it a great topping for various pastries.
Can you freeze cream cheese?
Yes, you can put cream cheese in a freezer for up to two months. When you want to use it, you simply thaw and add it to dishes.
How long does cream cheese last in the fridge?
Your cream cheese should be used up within two weeks when refrigerated. Unopened cream cheese remains good for three to four weeks.
When not to use cream cheese?
You should not use cream cheese when it has gone bad. When it develops a yellowish colour, it’s time to throw it away.
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