Noodle Recipes
From classic Singapore noodles to popular pad Thai noodles, we have the perfect selection of noodle recipes to spice up your family dinner. Take a look at these recipes for making great noodle dishes at home.
All Asian Noodle Recipes
From thin and delicate rice noodles to thick and chewy udon noodles, noodles are the perfect base for a variety of Asian recipes. Create the perfect noodle dish at home with one of these recipes.
Further All Asian Noodle Recipes
Egg Noodle Recipes
Made from egg and wheat, egg noodles are found in a range of Asian noodle dishes, thanks to their rich flavour and smooth texture. Enjoy a flavoursome egg noodle dish at home with one of these recipes.
Further Egg Noodle Recipes
Quick Noodle Recipes
Are you in a hurry and want to make a satisfying noodle recipe fast? Take a look at some of our quick noodle recipes to make a flavoursome noodle dish in no time at all.
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Easy Noodle Recipes
Creating your favourite noodle dish doesn’t have to be a chore. Give one of these easy noodle recipes a go, and you’ll soon be creating amazing noodle dishes with no hassle.Further Easy Noodle Recipes
Vegetarian Noodle Recipes
Noodles are the perfect ingredient to enjoy with a variety of delicious meat-free recipes. Take a look at our variety of vegetarian noodle recipes to create the perfect meat-free Asian dish.
Further Vegetarian Noodle Recipes
Noodle Recipes FAQs
How to make rice noodles?
Simply add uncooked rice noodles to boiling water or broth and cook for a few minutes until soft and tender. If serving with pad thai or stir fry, you can undercook them slightly so that they absorb more sauce.
How to cook udon noodles
Add udon noodles to boiling water or broth and cook for five minutes. Make sure to stir them continuously to avoid them sticking to the sides. Once cooked, drain and cool them with cold water before serving.
What are soba noodles
Soba noodles are made from buckwheat, a highly nutritious seed. This ingredient gives soba noodles their distinct flavour, texture and colour. They are a popular choice for those looking for noodles that are high in fibre and protein but low in calories.
What are Singapore noodles
Singapore noodles is a classic stir-fry dish consisting of vermicelli rice noodles served with a mix of spices, meats and vegetables. It is one of the most popular Asian noodles dishes and can be found in restaurants around the world.
What makes Asian noodles different
There are many different varieties of Asian noodles, each with a different thickness, texture and flavour. In many cases, the difference comes down to how they are prepared and what ingredients are used. Wheat is the most common ingredient, but egg, buckwheat, and various starches and yams can also be used to create unique varieties of noodle recipes.
What are thick Asian noodles called
While there are several thick varieties of Asian noodles, the thickest is perhaps udon noodles. They are popular for their chewy texture and are commonly found in soups and stir fry dishes.
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