Easy Feta Cheese Recipes for Dinner
Feta cheese is one of the more popular ingredients found in Mediterranean cuisine. Whether you are adding feta cheese to your dish or making it the star ingredient, we have a selection of feta recipes for you to try.
Best feta cheese recipes by HelloFresh
Feta Cheese Recipes
If you want to infuse a tangy flavour into your dishes, feta is your go-to cheese. Try one of these feta cheese recipes for a tasty dish.
Further Feta Cheese Recipes
Easy Feta Cheese Recipes
Are you looking for a simple way to prepare your recipe and add flavour to your soups? Take a look at our easy feta cheese recipes and make delicious dishes.Further Easy Feta Cheese Recipes
Quick Feta Cheese Recipes
If you only have a few minutes to spare for dinner, you can easily whip up a delicious meal with feta cheese. Check out our quick feta cheese recipes.
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Environmentally-Friendly Feta Cheese Recipes
If you want to make feta cheese recipes with sustainable ingredients, we have a selection of environmentally friendly recipes for you.
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Feta Cheese Recipes FAQs
What can I use feta for?
Feta cheese is a great topping for salads or fruits. You can also use it on pizza or as a spread for your sandwiches and bread.
How long does feta cheese last in the fridge?
Once you open the feta cheese, it can last in the fridge between 5 and 7 days. However, if you store it in brine, it can last up to 6 weeks refrigerated.
Can you freeze feta?
Yes, you can freeze feta cheese, but once thawed, it will be crumblier and drier, which is ideal for cooking. It can be stored in the freezer for up to two months.
What is feta cheese good for?
Feta cheese pairs well with various dishes, especially vegetables and fruits. It complements the sweet flavours in fruits and brings out the earthy taste of vegetables.
Does feta cheese go bad if left out?
Yes. At room temperature, feta cheese will go bad after six hours. It’s best to keep it refrigerated at all times until you're ready to eat it.
What is feta?
Feta is a white cheese made with sheep's milk or goat milk and brined to give it a zesty taste. It adds a unique taste to various Mediterranean dishes.
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