Sirloin Steak & Herby Potatoes
with Orange, Rocket & Roast Almond Salad
Steak night is a favourite in our house, what about yours? Tonight, tender sirloin is cooked just as you like it, with crispy rosemary roast potatoes and a citrusy salad on the side. You’ll have a lineup at your front door once everyone gets a whiff of this one!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
2
Potato
2
Rosemary
1 packet
Sirloin Steak
1
Orange
1
Cucumber
1 packet
Roasted almonds
(Contains Almond; May be present Gluten, Peanut, Sesame, Milk, Soy. )
1 packet
Rocket leaves
1 packet
Balsamic & Olive Oil Dressing
1 packet
Garlic Aioli
(Contains Egg, Soy; )
Not included in your delivery
olive oil
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Cut potato into bite-sized chunks. • Pick and finely chop rosemary (see ingredients). • Place potato and rosemary on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Roast until tender, 20-25 minutes.
• See Top Steak Tips (below)! In a large frying pan, heat a drizzle of olive oil over medium-high heat. • When the oil is hot, cook sirloin steak for 5-6 minutes each side for medium, or until cooked to your liking. Using tongs, hold steak upright and sear fat until golden, 1 minute. • Remove steak from pan and rest for 5 minutes. Season with salt.
TIP: The meat will keep cooking as it rests!
• Meanwhile, peel and thinly slice orange into wedges. Thinly slice cucumber into rounds. Roughly chop roasted almonds. • In a large bowl, combine orange, cucumber, rocket leaves and balsamic & olive oil dressing. Season to taste.
• Thinly slice steak. • Divide sirloin steak, herby roast potatoes and orange salad between plates. • Sprinkle roasted almonds over salad. • Top with a dollop of garlic aioli to serve. Enjoy!