Quick One-Pot Double Chicken & Israeli Couscous

Name: Quick One-Pot Double Chicken & Israeli Couscous with Parmesan Cheese & Tomato
Total time: 25 min
Yield: 2
Cuisine: Mediterranean
Ingredients: olive oil; 2 packet Diced Chicken; 1 packet Soffritto Mix; 1 packet tomato paste; 1 sachet Garlic & Herb Seasoning; 1 sachet Chicken-Style Stock Powder; 2 cup water; 30 g butter; 1 bag baby spinach leaves; 2 clove garlic; 1 packet Israeli couscous; 1 tsp brown sugar; 1 packet Grated Parmesan Cheese

with Parmesan Cheese & Tomato

Get up to $175 off

This dish a delectable pot of chicken and veggies. You can often find the blend of soffrito mix and golden couscous sitting beneath a rainbow, keeping warm and smelling amazing. Tonight though, the end of the rainbow is at your dinner table. We swear it will appear there like magic!

The recent wet and cold weather across New Zealand has impacted our regular supply of fresh ingredients and as such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Allergens:

Milk

•Gluten

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time25 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

2 packet

Diced Chicken

1 packet

Soffritto Mix

1 packet

tomato paste

1 sachet

Garlic & Herb Seasoning

1 sachet

Chicken-Style Stock Powder

1 bag

baby spinach leaves

2 clove

garlic

1 packet

Israeli couscous

(Contains Gluten; )

1 packet

Grated Parmesan Cheese

(Contains Milk; )

Not included in your delivery

olive oil

2 cup

water

30 g

butter

(Contains Milk; )

1 tsp

brown sugar

Nutrition Values

Energy (kJ)3037 kJ

Fat22.6 g

of which saturates12.4 g

Carbohydrate46.7 g

of which sugars10.8 g

Protein80 g

Sodium1381 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Lid

Instructions

• Finely chop garlic. • Heat a large frying pan over high heat with a drizzle of olive oil. When oil is hot, cook diced chicken in batches, tossing occasionally, until browned and cooked through, 4-5 minutes. • Transfer to a bowl and season with salt and pepper.

• Return pan to medium-high heat with a drizzle of olive oil. Cook soffritto mix until softened, 2-3 minutes. • Add garlic and tomato paste and cook until fragrant, 1 minute.

• Add Israeli couscous, garlic & herb seasoning, chicken-style stock powder, the brown sugar and the water. Bring to the boil, then reduce heat to low. • Cover pan with a lid (or foil) and simmer, stirring occasionally, until couscous is tender and water has absorbed, 12-15 minutes. Fluff up with a fork. • Add chicken, baby spinach leaves and the butter and stir to combine.

• Divide chicken and Israeli couscous with tomato between bowls. • Sprinkle over grated Parmesan cheese. Enjoy!