Lemon Pepper Halloumi Tacos
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Lemon Pepper Halloumi Tacos

Lemon Pepper Halloumi Tacos

with Bacon, Greek-Style Yoghurt & Cucumber Salad

Taco night gets a zesty twist with a helping hand from sweet and savoury lemon pepper halloumi! Pair with a crunchy cucumber salad, then wrap up in soft tortillas and top with a dollop of tangy Greek-style yoghurt. Bright, bold, and bursting with flavour—these tacos are a fiesta you won’t want to miss!

Tags:
Over 30g protein
Allergens:
Milk
Gluten(Wheat)

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time15 minutes
Cooking Time15 minutes
DifficultyEasy

Ingredients

Serving amount

1

Cucumber

1

Tomato

1

Halloumi

(Contains Milk; )

1

Lemon Pepper Seasoning

1

Diced Bacon

1

Mixed Salad Leaves

1

Mini Flour Tortillas

(Contains Gluten(Wheat); )

1

Greek-Style Yoghurt

(Contains Milk; )

Not included in your delivery

1

olive oil

honey

white wine vinegar

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Nutrition Values

Energy (kJ)3367 kJ
Calories805 kcal
Fat49.8 g
of which saturates25.1 g
Carbohydrate45.5 g
of which sugars11 g
Dietary Fibre9.6 g
Protein40.5 g
Sodium2017 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

• Slice cucumber into thin sticks. Thinly slice tomato into wedges. • Cut halloumi into 1cm-thick slices. • In a small bowl, combine lemon pepper spice blend, the honey and a splash of water. ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~

2

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook halloumi, until golden brown, 1-2 minutes each side. • Remove pan from heat, then add lemon pepper mixture and turn to coat. ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Add diced bacon and cook, breaking up with a spoon, until golden, 6-7 minutes. Transfer to a bowl. • Return frying pan to medium-high heat with a drizzle of olive oil. Cook halloumi, until golden brown, 1-2 minutes each side. • Remove pan from heat, then add lemon pepper mixture and turn to coat.

3

• Meanwhile, combine mixed salad leaves, tomato and a drizzle of white wine vinegar and olive oil in a medium bowl. Season and set aside. • Microwave mini flour tortillas on a plate in 10 second bursts, until warmed through.

4

• Build your tacos by topping tortillas with salad, lemon pepper halloumi and cucumber. • Drizzle over Greek-style yoghurt to serve. Enjoy! ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • Build your tacos by topping tortillas with salad, lemon pepper halloumi, bacon and cucumber. • Drizzle over Greek-style yoghurt to serve. Enjoy!