Tried and Tasted Mexican Guacamole Recipes
Mexican Guacamole Recipes from HelloFresh
Vegetarian Guacamole Recipes
Looking for a suitable appetiser for your get-together or parties? Browse our selection of vegetarian guacamole recipes to whip up something delicious for your chips.
Easy Guacamole Recipes
Guacamole is easy to make and delicious since you blend a few ingredients that meld together beautifully. Despite the handful of ingredients, Mexican guacamole is bright and creamy with a lot of flavour.
Further Easy Guacamole Recipes
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Mexican Guacamole Recipe FAQs
How do you make Guacamole?
Cut the avocados in half and scoop them into a bowl. Chop the vegetables, herbs and tomatoes, then toss them into the bowl. Mix all the ingredients after squeezing some lime juice and adding salt.
What is guacamole?
Guacamole is a green and creamy dish used as a condiment, dip or salad in Mexican cuisines. It is made from avocado, making it perfect for enjoying with tortilla chips.
What can you eat with guacamole?
You can enjoy guacamole as a dip for tortilla chips or any fried chips. It is also a perfect spread for your bread or appetiser. As a dip, you can enjoy guacamole with raw vegetables or fruits like apples.
How long does guacamole last?
Guacamole turns brown quickly, even when refrigerated. With proper storage in the fridge, it can last up to three days. To store guacamole in the fridge, place it in a covered container and add cold water on top.
What is the secret to good guacamole?
Good guacamole depends on the avocado you use. You need ripe but firm avocados for your recipe. You should also keep the guacamole fresh with lemon zest.
Can you freeze guacamole?
Yes. Freeze guacamole by flattening it in a plastic bag to remove excess air. You can also divide the mashed avocado into an ice cube tray to be used for sauces later.
What are the ingredients for guacamole?
The main ingredient for guacamole is avocado, which lends the green colour. Other ingredients include onions, tomatoes, garlic and lemon juice.
How do you stop guacamole from turning brown?
Add a thin layer of lime or lemon juice to the top of your guacamole to delay the browning of the avocado. You can also freeze the guacamole.
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