Mediterranean Venison & Beef Burger
with Truffle Mayonnaise & Feta Chopped Salad
Let’s fancify everyone’s favourite craving - burgers! Juicy venison and beef mince patties are piled on to perfectly toasted burger buns with layers of truffle mayo and pickled onion. We’ll swap out your standard fries for a fresh chopped salad, and there you have it - the ultimate upgrade!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
½
Onion
1
cucumber
1 packet
cherry tomatoes
½
lemon
1 packet
Venison & Beef Mince
1 sachet
Garlic & Herb Seasoning
1 packet
fine breadcrumbs
(Contains Gluten(Wheat); May be present Peanut, Sesame, Milk, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut. )
2
Burger Bun
(Contains Egg, Gluten(Wheat), Milk, Soy, Wheat; May be present Sesame, Peanut, Sulphites, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )
½ packet
Cow's Milk Feta
(Contains Milk; May be present Almond, Brazil Nut, Cashew, Hazelnut, Pecan, Pine Nut, Macadamia, Walnut. )
1 packet
flaked almonds
(Contains Almond; )
1 packet
Italian Truffle Mayonnaise
(Contains Egg, Gluten(Wheat); )
1 packet
Mixed Salad Leaves
Not included in your delivery
olive oil
1
egg
(Contains Egg; )
½ tbs
white wine vinegar
Nutrition Values
Utensils
Cooking Steps
• Thinly slice onion (see ingredients). Slice cucumber into half-moons. Halve cherry tomatoes. Slice lemon into wedges. • In a large bowl, combine venison & beef mince, garlic & herb seasoning, fine breadcrumbs and the egg. • Using damp hands, shape mince mixture into 2cm-thick patties (1 per person).
• In a small microwave-safe bowl, combine onion, the white wine vinegar and a good pinch of sugar and salt. • Microwave onion, until softened, for 30 seconds.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook venison-beef patties until just cooked through, 4-5 minutes each side (cook in batches if your pan is getting crowded). • Meanwhile, halve then toast or grill burger buns to your liking. • Drain pickled onions. • In a large bowl, combine cucumber, cherry tomatoes, feta (see ingredients), flaked almonds, a generous squeeze of lemon juice, half the pickled onion and a drizzle of olive oil. Season to taste.
• Spread some Italian truffle mayonnaise over the burger bun bases. • Top with a Mediterranean venison-beef patty, the remaining pickled onion and mixed salad leaves. • Serve with feta chopped salad. Enjoy!