Mediterranean Tomato Sugo Gnocchi
with Basil Pesto & Parmesan
Bring the Italian restaurant vibes to your dinner table with some help from our pillowy potato gnocchi. Whip up a rich herbed tomato sauce, top with sharp Parmesan and dinner is done!
The recent weather conditions across New Zealand have impacted our regular supply of fresh ingredients and as such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
2 clove
garlic
1 packet
flaked almonds
(Contains Almond; )
1 packet
gnocchi
(Contains Gluten, Sulphites; May be present Soy. )
1 bag
Soffritto Mix
1 sachet
Garlic & Herb Seasoning
1 packet
tomato sugo
1
carrot
1 packet
basil pesto
(Contains Milk, Almond, Cashew, Pine Nut, Walnut; )
1 packet
Grated Parmesan Cheese
(Contains Milk; )
Not included in your delivery
1
olive oil
⅓ cup
water
2 tsp
brown sugar
20 g
butter
(Contains Milk; )
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Finely chop garlic. Grate the carrot. • Place gnocchi in a baking dish. Drizzle with olive oil (2 tbs for 2 people / 1/4 cup for 4 people). Season, toss to coat and spread out evenly. Bake until golden, 15-18 minutes. • Meanwhile, heat a large frying pan over medium-high heat. Toast flaked almonds, tossing, until golden, 2-3 minutes. Transfer to a plate.
• Return frying pan to medium-high heat with a drizzle of olive oil. Cook soffritto mix and carrot, stirring, until softened, 3-4 minutes. • Add garlic and garlic & herb seasoning and cook, stirring, until fragrant, 1 minute. • Add tomato sugo, the water and brown sugar and simmer until slightly thickened, 2-3 minutes.
• Stir basil pesto and the butter through the sauce until combined. Season to taste with salt and pepper. • Remove pan from heat, then add baked gnocchi and grated Parmesan cheese. Gently toss gnocchi to coat in the sauce. Season to taste with pepper.
• Divide Mediterranean tomato sugo gnocchi between bowls. • Top with toasted almonds to serve. Enjoy!