Easy Mediterranean Beef & Pork Bowl
with Spinach Couscous & Asparagus
Couscous is so yummy no matter what it’s paired with. So, we’ve found it’s new partner, herby beef and pork. Add the yoghurt and nutty toasted almonds on top to round everything out. It’s a perfect match!
This recipe is under 650kcal per serving.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1 packet
couscous
(Contains Gluten(Wheat); )
1 sachet
Chicken-Style Stock Powder
1 packet
beef & pork mince
1 bunch
asparagus
1 sachet
Garlic & Herb Seasoning
1 packet
tomato paste
1 bag
baby spinach leaves
1 packet
flaked almonds
(Contains Almond; )
1 packet
Greek-Style Yoghurt
(Contains Milk; )
Not included in your delivery
olive oil
¾ cup
boiling water
½ tsp
brown sugar
¼ cup
water
Nutrition Values
Utensils
Instructions
• Boil the kettle. • In a medium heatproof bowl, place couscous and chicken-style stock powder. • Add boiling water (¾ cup for 2 people / 1½ cups for 4 people) and stir to combine. Immediately cover with a plate and set aside for 5 minutes.
• Trim the asparagus. • Heat a large frying pan over medium-high heat. Toast flaked almonds, tossing, until golden, 2-3 minutes. Transfer to a bowl.
• Return frying pan to high heat with a drizzle of olive oil. Cook asparagus and beef & pork mince, breaking up with a spoon, until just browned, 4-5 minutes. • Reduce heat to medium, then add garlic & herb seasoning and tomato paste and cook until fragrant, 1 minute. • Add the water and brown sugar and cook, stirring, until reduced, 1-2 minutes. • Meanwhile, add baby spinach leaves to the couscous, along with a drizzle of olive oil. Stir to combine and season to taste.
• Divide spinach couscous between bowls. Top with Mediterranean-style beef and pork. • Dollop over Greek-style yoghurt. Garnish with toasted almonds to serve. Enjoy!