Mediterranean-Style Beef & Pork Bowl
with Spinach Couscous & Almonds
How satisfying is saucy beef and pork mince on a bed of fluffy couscous? You'll have to make this delectable Mediterranean-inspired dish to find out! As a nice surprise, we've added almonds plus a cooling yoghurt to top it off. Simply delicious.
This recipe is under 650kcal per serving.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1 packet
couscous
(Contains Gluten(Wheat); )
1 sachet
Chicken-Style Stock Powder
1 packet
beef & pork mince
1 sachet
Garlic & Herb Seasoning
1 packet
tomato paste
1 bag
baby spinach leaves
1 packet
flaked almonds
(Contains Almond; May be present Gluten, Peanut, Sesame, Milk, Soy. )
1 bag
green beans
1 packet
Greek-Style Yoghurt
(Contains Milk; )
Not included in your delivery
olive oil
¾ cup
boiling water
½ tsp
brown sugar
¼ cup
water
Nutrition Values
Utensils
Instructions
• Boil the kettle. • In a medium heatproof bowl, place couscous and chicken-style stock powder. • Add the boiling water (¾ cup for 2 people / 1½ cups for 4 people) and stir to combine. Immediately cover with a plate and set aside for 5 minutes.
• Trim and halve green beans. • Heat a large frying pan over medium-high heat. Toast flaked almonds, tossing, until golden, 2-3 minutes. Transfer to a bowl.
• Return frying pan to high heat with a drizzle of olive oil. Cook green beans and beef & pork mince, breaking up mince with a spoon, until just browned, 4-5 minutes. • Reduce heat to medium, then add garlic & herb seasoning and tomato paste and cook until fragrant, 1 minute. • Add the water and brown sugar and cook, stirring, until reduced, 1-2 minutes. • Meanwhile, add baby spinach leaves to the couscous, along with a drizzle of olive oil. Stir to combine and season to taste.
• Divide spinach couscous between bowls. Top with Mediterranean-style beef and pork. • Dollop over Greek-style yoghurt. Garnish with toasted almonds to serve. Enjoy!