Herby Pork Meatballs & Garden Salad
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Herby Pork Meatballs & Garden Salad

Herby Pork Meatballs & Garden Salad

with Creamy Pesto Dressing & Onion Chutney

For pork meatballs with some Mediterranean vibes, lace them with our rich herb seasoning. Then add an extra layer of flavour by coating them in our onion chutney before serving over a simple and textural salad to balance out the richness. Don't forget the drizzle of creamy pesto dressing to tie everything together.

This recipe is under 650kcal per serving and under 40g carbohydrates per serving.

Tags:
Air Fryer Friendly
Over 30g protein
Calorie Smart
Under 40g carbs
Allergens:
Gluten
Egg
Sulphites
Soy

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time25 minutes
Cooking Time20 minutes
DifficultyEasy

Ingredients

Serving amount

2 clove

garlic

1

cucumber

1

tomato

1 packet

pork mince

1 sachet

Herb & Mushroom Seasoning

½ packet

fine breadcrumbs

(Contains Gluten; May be present Peanut, Sesame, Milk, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut. )

1 packet

Onion Chutney

(Contains Sulphites; )

1 packet

Mixed Salad Leaves

1 packet

creamy pesto dressing

(Contains Soy; )

Not included in your delivery

olive oil

1

egg

(Contains Egg; )

drizzle

balsamic vinegar

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Nutrition Values

Energy (kJ)2011 kJ
Calories481 kcal
Fat29.1 g
of which saturates7.3 g
Carbohydrate20.3 g
of which sugars12 g
Dietary Fibre4.2 g
Protein32.5 g
Sodium712 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Air Fryer
Large Non-Stick Pan

Instructions

1
1

• Finely chop garlic. • Thinly slice cucumber, white turnip (see ingredients) and tomato.

2
2

• In a medium bowl, combine pork mince, herb & mushroom seasoning, fine breadcrumbs (see ingredients), the egg, garlic and a pinch of salt and pepper. • Using damp hands, roll heaped spoonfuls of pork mixture into small meatballs (4-5 per person). Transfer to a plate.

3
3

• Set your air fryer to 200°C. • Place meatballs into air fryer basket and cook until cooked through, 8-10 minutes (cook in batches if your basket is getting crowded). Transfer to a bowl, then dollop over onion chutney and toss to coat.

TIP: No air fryer? Heat a large frying pan over high heat with a drizzle of olive oil. Cook meatballs, turning, until browned and cooked through, 8-10 minutes (cook in batches if necessary). Remove from heat, then add onion chutney and a splash of water. Toss meatballs to coat. Set aside.

4
4

• In a large bowl, combine mixed salad leaves, cucumber, turnip, tomato and a drizzle of balsamic vinegar and olive oil. Season to taste. • Divide garden salad between plates. • Top with herby pork meatballs, then spoon over any remaining glaze. • Drizzle with creamy pesto dressing to serve. Enjoy!