Mediterranean Beef Meatballs & Tzatziki
with Wedges & Greek Salad
With favourite ingredients from the sun-soaked Mediterranean region, this bowl is supercharged with flavour. From the creamy tzatziki to the feta-studded Greek salad, it's a dinner to remember.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
2
potato
2 clove
garlic
1
tomato
1
cucumber
1 bunch
mint
1 packet
Dill & Parsley Mayonnaise
(Contains Egg, Soy; )
1 packet
Greek-Style Yoghurt
(Contains Milk; )
1 bag
Cos Lettuce Mix
1 block
feta cheese
(Contains Milk; May be present Tree Nuts. )
1 packet
beef mince
1 sachet
Italian Herbs
1 packet
fine breadcrumbs
(Contains Gluten; May be present Peanut, Sesame, Milk, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut. )
Not included in your delivery
olive oil
2 tsp
balsamic vinegar
1
egg
(Contains Egg; )
¼ tsp
salt
Nutrition Values
Utensils
Cooking Steps
Preheat the oven to 240°C/220°C fan-forced. Cut the potato (unpeeled) into 1cm wedges. Place the wedges on an oven tray lined with baking paper. Drizzle with olive oil, season with salt and toss to coat. Bake until tender, 25-30 minutes.
TIP: Cut the potato to size so it cooks in time!
While the wedges are baking, finely chop the garlic. Roughly chop the tomato and cucumber. Pick the mint leaves and roughly chop. In a small bowl, combine the dill & parsley mayonnaise, yoghurt and 1/2 the mint.
In a large bowl, add the tomato, cucumber, cos lettuce mix and the remaining mint. Crumble in the feta. Just before serving, add the balsamic vinegar and a drizzle of olive oil. Toss to combine and season to taste. TIP: Toss the salad just before serving to keep the leaves crisp.
In a second large bowl, combine the beef mince, garlic, Italian herbs, fine breadcrumbs, egg and the salt. Using damp hands, take a heaped spoonful of the beef mixture and shape into a small meatball. Transfer to a plate and repeat with remaining mixture. You should get about 5 meatballs per person.
In a large frying pan, heat a drizzle of olive oil over a medium-high heat. Cook the meatballs, turning, until browned and cooked through, 8-10 minutes.
Divide the Mediterranean beef meatballs, wedges and Greek salad between plates. Spoon over the tzatziki.