Kiwi Chicken & Courgette Risoni
with Rocket Salad
There are plenty of choices for a good risoni out there, but we’re positive we have the winning combination of ingredients that will top the lot! Spiced chicken is combined with courgette in a tomato-based sauce for a hearty and warming meal which is sure to satisfy your tastebuds.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1 packet
Risoni
(Contains Gluten(Wheat); May be present Soy. )
1
courgette
1 packet
chicken thigh
1 sachet
Kiwi Spice Blend
1 sachet
Garlic & Herb Seasoning
1 packet
tomato paste
1 packet
baby leaves
1 packet
Rocket leaves
Not included in your delivery
olive oil
30 g
butter
(Contains Milk; )
1 tsp
brown sugar
drizzle
white wine vinegar
Nutrition Values
Utensils
Cooking Steps
• Boil the kettle. • Half-fill a large saucepan with boiling water and add a generous pinch of salt. Cook risoni, uncovered, over high heat, until 'al dente', 7-8 minutes. • Reserve some pasta water (1/4 cup for 2 people / 1/2 cup for 4 people). Drain and return to saucepan.
TIP: 'Al dente' pasta is cooked through but still slightly firm in the centre.
• Meanwhile, slice courgette into half-moons. • Cut chicken thigh into 2cm chunks. • In a medium bowl, combine Kiwi spice blend, a drizzle of olive oil and a pinch of salt and pepper. Add chicken, toss to combine.
• In a large frying, heat a drizzle of olive oil over high heat. When oil is hot, cook chicken and courgette, tossing occasionally, until browned and cooked through, 5-6 minutes. • Add garlic & herb seasoning, tomato paste and the butter, then cook until fragrant, 1-2 minutes. • Add risoni, baby leaves, the brown sugar and pasta water. Stir to combine and season with a pinch of pepper.
TIP: Chicken is cooked through when it's no longer pink inside.
• In a second medium bowl, combine rocket leaves and a drizzle of white wine vinegar and olive oil. Season to taste. • Divide Kiwi chicken and courgette risoni between bowls. • Top with rocket salad. Enjoy!
Little cooks: Help wash and toss the salad veggies!