Easy Japanese Beef Recipes to Make at Home
Whether you want to indulge in the rich flavours of gyudon or the sweet and savoury sauces of teriyaki beef, discover a range of Japanese beef recipes to try out.
Japanese Beef Recipes
The flavoursome and tender quality of Japanese beef is exactly what you need for your recipes on busy weeknights. Check out these Japanese beef recipes and indulge in delicious delicacies.
Further Japanese Beef Recipes
Easy Japanese Beef Recipes
Fancy a delicious Japanese beef dish bursting with flavour but want a quick recipe? Try out these easy-to-prepare recipes simmered in flavourful sauce.Further Easy Japanese Beef Recipes
High-Protein Japanese Beef Recipes
If you are looking to bulk up your protein, Japanese beef adds a rich and meaty flavour. We recommend these high-protein beef recipes for a quick dinner or brunch.Further High-Protein Japanese Beef Recipes
Kid-Friendly Japanese Beef Recipes
If your kids love to indulge in flavour-packed dishes, they will savour these tender and flavoursome Japanese beef dishes. Treat your kids to one of our Japanese beef recipes.
Further Kid-Friendly Japanese Beef Recipes
Japanese Beef Recipes with Rice
Are you looking for simple and tasty rice recipes? Try out one of these Japanese beef recipes with rice to add delicious umami flavours to your dish.
Further Japanese Beef Recipes with Rice
Quick Japanese Beef Recipes
Want a delicious Japanese beef meal but have little time to put it together? Check out our Japanese beef recipes— you can fix your dish within a short time.Further Quick Japanese Beef Recipes
.jpg)
Japanese Beef Recipes FAQs
What are Japanese beef dishes called?
Japanese beef dishes are available in diverse variations. Some of the most popular ones are called gyudon, sukiyaki, yakitori and beef teriyaki.
What cut of beef is used for gyudon?
When it comes to gyudon, ribeye or chuck steaks are often used. When cut into thin strips, the marbling of these steaks provides a rich taste and tender texture.
What do you eat with Japanese beef?
Vegetables and salads are a good choice to serve with Japanese beef, as is rice or noodles. Fried tofu and eggs are another good addition.
What is the difference between yakiniku and gyudon?
While these dishes are similar, yakiniku is often grilled, while gyudon is simmered. In addition, gyudon is generally a beef-only dish, while yakiniku is often served with other grilled meats, such as pork.
Save money and time on your meals
Get delicious recipes and all ingredients fresh on your doorstep every week!