Easy Italian Spaghetti Recipes to Try
There’s nothing like classic Italian spaghetti to bring people together. Our Italian spaghetti recipes are easy to prepare and will satisfy your comfort food cravings.
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Spaghetti Recipes with Beef
Bring out the garlic bread – it’s time to try out a delicious spaghetti and meat sauce recipe. Browse our collection of spaghetti recipes with beef and create a flavourful treat for your taste buds.
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Creamy Spaghetti Recipes
Creamy spaghetti is an easy dinner recipe that can be done in 30 minutes. The rich and creamy taste is from the cream or Parmesan cheese that's added just before serving, making it the ideal comfort food after a long day.
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Spaghetti Recipes with Pork
If you love your spaghetti sauce with chunks of vegetables and ground pork, you should try our spaghetti recipes with pork. The vegetables and flavourful ground pork elevate the taste of your pasta.
Further Spaghetti Recipes with Pork
Spaghetti Recipes with Meatballs
Enjoy tender and tasty meatballs in a delicious bowl of spaghetti in homemade marinara sauce. Browse our collection of spaghetti recipes with meatballs.
Further Spaghetti Recipes with Meatballs
Italian Spaghetti Dishes to Try
Italian Spaghetti Recipe FAQs
How do you cook spaghetti?
Cook spaghetti in salted water and let it cook for the recommended time on the box. Remove the spaghetti before it’s mushy and toss it in a flavourful sauce.
How much spaghetti per person?
If you’re serving spaghetti as a main course, 75 grams of dried spaghetti or 120 grams of cooked spaghetti serves one person. As a side dish, you can serve 50 grams per person.
How long does it take to cook spaghetti?
The cooking time depends on the type or brand of spaghetti you are using. Read the box for the average cooking time, but most spaghetti cooks to al dente in 10 minutes. You can finish cooking the pasta in a sauce as you build up the flavour.
Is spaghetti a pasta or noodles?
Spaghetti is a type of pasta made from a dough, which contains durum wheat and water. It is usually round, long and stringy with a bland taste that can blend well with any sauce.
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