Easy Italian Gnocchi Recipes
Craving a bowl of warm, delicious comfort food on a weeknight? Italian gnocchi is a soft and chewy dumpling that you can pair with various sauces. With our easy gnocchi recipes, you can easily put together a tasty dish.
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Baked Gnocchi Recipes
Hosting a couple of friends for dinner and want a gnocchi board? A big pan of soft, tasty baked gnocchi surrounded by mozzarella melting into a sauce with creamy ricotta makes for a memorable dinner. Browse our selection of baked gnocchi recipes.
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Cheesy Gnocchi Recipes
Feeling cheesy? Try a bowl of cheesy gnocchi made with flavourful bacon and tomato sauce. You can top it with melty cheese to create a satisfying meal for a busy weeknight. Try out a HelloFresh box today!
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Vegetarian Gnocchi Recipes
Vegetarian gnocchi is a base for any dish, and the ridges act as vessels for the sauce. Since it’s made with potatoes, the rich and creamy taste complements the lighter vegetables you use to make vegetarian gnocchi.
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Easy Gnocchi Recipes
Dumplings always put a smile on our faces, especially pillowy gnocchi with a little chewiness and versatility to pair with a tasty sauce. You can make delicious dumplings at home with our easy gnocchi recipes.
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All You Need to Know About Italian Gnocchi
Italian Gnocchi Recipe FAQs
How do you make gnocchi?
To make gnocchi, boil potatoes and mash them before mixing in flour and eggs to make the dough. Roll and shape the dumplings, and boil them until the gnocchi rises up.
What is gnocchi?
Gnocchi is an Italian dumpling made from potatoes, flour and eggs. It’s a versatile dish that pairs with various sauces and soups.
How do you cook gnocchi?
Gnocchi is made by boiling the dough in hot water for about two minutes. When they are ready, you can add butter or olive oil before serving them.
Is gnocchi pasta?
Gnocchi is a type of pasta, even though it’s not made of traditional pasta ingredients. The use of potatoes in the preparation makes them dumplings.
What goes well with gnocchi?
Gnocchi is mainly paired with sauces or soups. Tomato or meat-based sauces like Ragu are the most common pairings for gnocchi.
Is it better to pan fry or boil gnocchi?
You should boil gnocchi in hot water for a few minutes. After boiling, it's best to pan-fry the dumplings with butter or olive oil.
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