Honey Chicken & Haloumi Gyros
with Garlic Yoghurt & Oven-Baked Fries
A beloved dish from the Mediterranean is hitting your table tonight. Wrap up a bunch of flavours in a toasty flatbread, such as garlic and herb chicken, spinach and feta. The serving of baked fries isn’t just a side dish tonight, try adding a few to the gyros to bring everything together.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
2
potato
2 clove
garlic
2
radish
1 packet
haloumi/grill cheese
(Contains Milk; )
1 packet
Diced Chicken
1 sachet
Garlic & Herb Seasoning
1 packet
Greek-Style Yoghurt
(Contains Milk; )
6
Mini Flour Tortillas
(Contains Gluten(Wheat); )
1 bag
baby spinach leaves
Not included in your delivery
olive oil
1 tsp
honey
drizzle
vinegar (balsamic or white wine)
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. Cut potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Spread out evenly, then bake until tender, 20-25 minutes.
• Finely chop garlic. Thinly slice radish. Slice haloumi into sticks. • In a medium bowl, combine diced chicken, garlic & herb seasoning and a drizzle of olive oil. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook garlic until fragrant, 1 minute. Transfer garlic oil to a small bowl, then add Greek-style yoghurt and stir to combine. Season to taste.
• Return the frying pan to medium-high heat with a drizzle of olive oil. When oil is hot, cook chicken, tossing occasionally, until browned and cooked through, 5-6 minutes. • Remove from heat, then add the honey and toss chicken to coat. Transfer to a plate.
TIP: Chicken is cooked through when it's no longer pink inside.
• Wipe out the frying pan, then return to medium-high heat with a drizzle of olive oil. Cook haloumi, until golden brown, 1-2 minutes each side.
• Meanwhile, microwave mini flourtortillas on a plate in 10 second bursts until warmed through. • In a second medium bowl, combine baby spinach leaves, radish and a drizzle of vinegar and olive oil. Season.
• Top tortillas with radish salad, honey chicken, haloumi, fries and some garlic yoghurt. • Serve with any remaining fries and garlic yoghurt. Enjoy!