Garlic-Herb Beef Rump & Creamy Pesto Salad
with Feta & Toasted Almonds | Top rated
Tender cooked beef rump meld together wonderfully with creamy basil pesto dressing in this Mediterranean-style salad. Make it a meal with crumbly feta cheese, and now you’ve got yourself a fusion of textures and flavours you simply can’t miss out on!
This recipe is under 650kcal per serving and under 30g carbohydrates per serving.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1
tomato
1
cucumber
1 packet
Beef Rump
1 sachet
Garlic & Herb Seasoning
1 packet
flaked almonds
(Contains Almond; )
1 bag
Mixed Salad Leaves
1 packet
creamy pesto dressing
(Contains Soy; )
½ packet
Cow's Milk Feta
(Contains Milk; May be present Almond, Brazil Nut, Cashew, Hazelnut, Pecan, Pine Nut, Macadamia, Walnut. )
Not included in your delivery
1
olive oil
1 drizzle
white wine vinegar
Nutrition Values
Utensils
Cooking Steps
• Roughly chop tomato and cucumber. • Place beef rump between two sheets of baking paper. Pound beef with a meat mallet or rolling pin until slightly flattened. • In a medium bowl, combine garlic & herb seasoning and a drizzle of olive oil. Add beef and toss to coat. Season with salt and pepper.
• Heat a large frying pan over medium-high heat. Toast flaked almonds, tossing, until golden, 2-3 minutes. Transfer to a bowl and set aside. • Return the frying pan to high heat with a drizzle of olive oil. When oil is hot, cook beef, turning, for 5-6 minutes (depending on thickness), or until cooked to your liking. • Transfer to a plate to rest. Slice beef into strips.
• In a large bowl, combine tomato, cucumber, mixed salad leaves, creamy pesto dressing and a drizzle of white wine vinegar and olive oil. Season to taste.
• Divide creamy pesto salad between bowls and top with garlic-herb beef rump strips. • Crumble over feta cheese (see ingredients) and garnish with toasted almond to serve. Enjoy!