Easy Smokey Pork Meatballs
with Charred Broccoli Salad & Mayonnaise
These pork meatballs have been mixed with our new favourite - Kiwi spice blend! Smokey flavours in tender pork mince are the perfect complement to charred broccoli in a sweet and zingy dressing. Dig in!
This recipe is under 650kcal per serving and under 40g carbohydrates per serving.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1
tomato
1 packet
broccoli florets
½
lemon
2 clove
garlic
1 packet
pork mince
1 packet
fine breadcrumbs
(Contains Gluten; May be present Peanut, Sesame, Milk, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut. )
1 sachet
Kiwi Spice Blend
1 packet
Mixed Salad Leaves
1 packet
mayonnaise
(Contains Egg; )
Not included in your delivery
olive oil
1 tsp
honey
1
egg
(Contains Egg; )
Nutrition Values
Utensils
Instructions
• Cut tomato into thin wedges. Cut any larger broccoli florets in half. Slice lemon into wedges. Finely chop garlic. • In a large bowl, combine the honey, a generous squeeze of lemon juice and a drizzle of olive oil. Season to taste. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Add broccoli with a splash of water and cook, tossing, until tender, 6-8 minutes. • Add garlic and cook until fragrant, 1 minute. Transfer to the bowl with the honey dressing.
• Meanwhile, in a medium bowl, combine pork mince, fine breadcrumbs, Kiwi spice blend and the egg. • Using damp hands, roll heaped spoonfuls of pork mixture into small meatballs (4-5 per person). Transfer to a plate.
• Return frying pan to medium-high heat with a drizzle of olive oil. Cook meatballs, turning, until browned and cooked through, 8-10 minutes (cook in batches if your pan is getting crowded).
• To the bowl with the broccoli, add tomato, mixed salad leaves and toss to combine. • Divide charred broccoli salad between bowls. • Top with pork meatballs and drizzle over mayonnaise. Serve with any remaining lemon wedges. Enjoy!