Double Honey Chicken & Pearl Couscous Bowl

Name: Double Honey Chicken & Pearl Couscous Bowl with Dill-Parsley Mayonnaise
Total time: 15 min
Yield: 2
Cuisine: Mediterranean
Ingredients: olive oil; ½ cucumber; 1 tomato; 1 packet Pearl (Israeli) Couscous; 1 sachet Chicken-Style Stock Powder; 2 packet Diced Chicken; 1 sachet Garlic & Herb Seasoning; 1 tsp honey; 1 packet baby leaves; drizzle white wine vinegar; 1 packet Dill & Parsley Mayonnaise; 1 packet Mint

with Dill-Parsley Mayonnaise

Get up to $175 off

Who doesn’t love the signature combo of honey and succulent chicken. With tender pearls of Israeli couscous to soak up all the flavour and a herby hit of dill-parsley mayonnaise, it'll make for a meal that you won’t be able to resist!

Tags:

Over 30g protein

Allergens:

Gluten

•Egg

•Soy

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time15 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

cucumber

tomato

1 packet

Pearl (Israeli) Couscous

(Contains Gluten; )

1 sachet

Chicken-Style Stock Powder

2 packet

Diced Chicken

1 sachet

Garlic & Herb Seasoning

1 packet

baby leaves

1 packet

Dill & Parsley Mayonnaise

(Contains Egg, Soy; )

1 packet

Mint

Not included in your delivery

olive oil

1 tsp

honey

drizzle

white wine vinegar

Nutrition Values

Energy (kJ)2764 kJ

Fat19.2 g

of which saturates3.1 g

Carbohydrate45.3 g

of which sugars10.1 g

Dietary Fibre4.2 g

Protein75 g

Sodium1162 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Saucepan

•Large Frying Pan

Instructions

PDF

• Boil the kettle. Roughly chop cucumber(see ingredients) and tomato. • In a medium saucepan, heat a drizzle of olive oil over medium-high heat. Toast pearl couscous, stirring occasionally, until golden, 1-2 minutes. • Half-fill saucepan with boiling water, then add a pinch of salt. Bring to the boil, then simmer, uncovered, until tender, 10-12 minutes. • Drain and return couscous to the pan, then add chicken-style stock powder and a drizzle of olive oil.

• Meanwhile, heat a large frying pan over high heat with a drizzle of olive oil. When oil is hot, cook diced chicken and garlic & herb seasoning, tossing, until browned, 6-8 minutes (cook in batches if your pan is getting crowded). • Remove from the heat, then add the honey and toss chicken to coat.

TIP: Chicken is cooked through when it is no longer pink inside.

• Add baby leaves to the couscous, along with cucumber, tomato and a drizzle of white wine vinegar and olive oil and toss to coat. Season to taste.

• Divide Israeli couscous salad between bowls. • Top with honey chicken. Tear over mint leaves. • Drizzle over dill & parsley mayonnaise to serve. Enjoy!