Double Garlic-Herb Beef & Creamy Pesto Salad
with Feta & Toasted Almonds | Top Rated
Quickly-cooked beef strips meld together wonderfully with creamy basil pesto dressing in this Mediterranean-style salad. Make it a meal with crumbly Greek-style cheese, and now you’ve got yourself a fusion of textures and flavours you simply can’t miss out on!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1
tomato
1
cucumber
1 sachet
Garlic & Herb Seasoning
2 packet
beef strips
1 packet
flaked almonds
(Contains Almond; )
1 bag
Mixed Salad Leaves
1 packet
creamy pesto dressing
(Contains Soy; )
½ packet
Cow's Milk Feta
(Contains Milk; May be present Almond, Brazil Nut, Cashew, Hazelnut, Pecan, Pine Nut, Macadamia, Walnut. )
Not included in your delivery
1
olive oil
1 drizzle
white wine vinegar
Nutrition Values
Utensils
Cooking Steps
• Roughly chop tomato and cucumber. • In a large bowl, combine garlic & herb seasoning and a drizzle of olive oil. Add beef strips and toss to coat.
• Heat a large frying pan over medium-high heat. Toast flaked almonds, tossing, until golden, 2-3 minutes. Transfer to a bowl and set aside. • Return the frying pan to high heat with a drizzle of olive oil. When oil is hot, cook beef strips in batches, tossing, until browned and cooked through, 1-2 minutes.
TIP: Cooking the meat in batches over high heat helps it stay tender.
• In a large bowl, combine tomato, cucumber, mixed salad leaves, creamy pesto dressing and a drizzle of white wine vinegar and olive oil. Season to taste.
• Divide creamy pesto salad between bowls and top with garlic-herb beef. • Crumble over feta (see ingredients) and garnish with toasted almond to serve. Enjoy!