[XMAS 2022] NZ Smoked Salmon & Lemon Cream Cheese Crackers
with Beetroot Relish & Cream Cheese Crackers [S]
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1
chives
1
lemon
1
cold smoked salmon
(Contains fish; )
1
cream cheese
(Contains Milk; )
1
Beetroot Relish
Not included in your delivery
1
olive oil
Nutrition Values
Cooking Steps
Thinly slice chives. Zest lemon, then slice into wedges.
In a medium bowl combine cream cheese (see ingredients), lemon zest, 1/2 chives and a drizzle of olive oil. Season with salt and pepper. Make ahead: This can be made the day before and store in an airtight container in the refrigerator!
Tear or slice cold-smoked salmon into small pieces.
Spread cream cheese mixture over crackers. Top 1/2 crackers with smoked salmon and season with pepper. TIP: Roll or fold the salmon pieces to give the crackers some height!
Top remaining crackers with beetroot relish. Season with salt and pepper.
Add a squeeze of lemon juice over the crackers. Arrange smoked salmon & lemon cream cheese crackers and beetroot relish & cream cheese crackers on serving platters. Garnish with remaining chives. Enjoy!