Warming Venison & Beef Cottage Pie
with Extra Cheesy Potato Mash Topping
This classic comfort dish is the perfect way to warm up on chilly nights. Imagine a hearty hug on a plate, with a rich, meaty filling topped with a fluffy blanket of cheesy mashed potatoes. Happiness is just a bite away!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
2
potato
2 clove
garlic
1 packet
Venison & Beef Mince
1 packet
Soffritto Mix
1 sachet
Garlic & Herb Seasoning
1 packet
Tomato Paste
1 sachet
Gravy Granules
(Contains Soy, Sulphites, Gluten; May be present Milk, Peanut, Sesame, Almond, Pistachio nuts, Cashew, Walnut. )
1 packet
baby leaves
2 packet
Shredded Cheddar Cheese
(Contains Milk; )
Not included in your delivery
olive oil
2 tbs
milk
(Contains Milk; )
20 g
butter
(Contains Milk; )
¾ cup
water
Nutrition Values
Utensils
Cooking Steps
• Preheat oven grill to high. Boil the kettle. • Half-fill a large saucepan with boiling water, then add a generous pinch of salt. • Peel potato and cut into large chunks. • Cook potato in the boiling water, over high heat, until easily pierced with a fork, 12-15 minutes. Drain and return to the pan. • Add half the shredded Cheddar cheese, the butter and milk to potato and season with salt. Mash until smooth. Cover to keep warm. TIP: Save time and get more fibre by leaving the potato unpeeled.
• While the potato is cooking, finely chop garlic. • In a large frying pan, heat a drizzle of olive oil over high heat. Cook venison & beef mince, breaking up with a spoon, until just browned, 2-3 minutes. • Add soffritto mix, and cook until tender, 3-4 minutes.
• Reduce heat to medium-high, then add garlic & herb seasoning, tomato paste and garlic and cook, until fragrant, 1 minute. • Add the gravy granules and the water and cook, until thickened, 1-2 minutes. • Remove from heat then stir through baby leaves until wilted. Season with a pinch of salt and pepper.
• Transfer mince filling to a baking dish and spread evenly with the mashed potato. • Sprinkle over remaining shredded Cheddar cheese.
• Grill pie until the top is lightly golden, 3-4 minutes.
• Divide cheesy venison and beef cottage pie between plates. Enjoy!