Spiced Pork & Parmesan Meatballs
with Cucumber Salad & Herby Mayo
We’ve put a spin on pork meatballs with the addition of leafy greens and Parmesan cheese for this flavour-packed dish! These meatballs speak for themselves - a simple cucumber salad and a drizzle of herby mayo are all they need to make up the perfect bite.
This recipe is under 650kcal per serving and under 30g carbohydrates per serving.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1
cucumber
1
carrot
1 packet
baby leaves
1 packet
pork mince
1 sachet
Aussie Spice Blend
1 packet
Grated Parmesan Cheese
(Contains Milk; )
1 packet
fine breadcrumbs
(Contains Gluten; May be present Peanut, Sesame, Milk, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut. )
1 packet
Mixed Salad Leaves
1 packet
Dill & Parsley Mayonnaise
(Contains Egg, Soy; )
Not included in your delivery
olive oil
1
egg
(Contains Egg; )
1 tsp
honey
drizzle
balsamic vinegar
Nutrition Values
Utensils
Instructions
• Thinly slice cucumber. Using a vegetable peeler, slice carrot into ribbons. Finely chop baby leaves.
• In a medium bowl, combine pork mince, Aussie spice blend, grated Parmesan cheese, baby leaves, fine breadcrumbs and the egg. • Using damp hands, roll heaped spoonfuls of pork mixture into small meatballs (4-5 per person). Transfer to a plate.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook meatballs, turning, until browned and cooked through, 8-10 minutes (cook in batches if your pan is getting crowded). Set aside. • In a large bowl, combine the honey and a drizzle of balsamic vinegar and olive oil. Add mixed salad leaves, cucumber and carrot. Toss to combine and season to taste.
• Divide cucumber salad between bowls. Top with Parmesan pork meatballs. • Drizzle over dill & parsley mayonnaise to serve. Enjoy!