Vietnamese-Style Pork & Peanuts
with Garlic Rice, Sesame Veggies & Fried Egg
Whisk away your taste buds to the beautiful land of Vietnam with this rice bowl recipe! Juicy pork mince gets a hit of ginger and hoisin sauce, before being piled on top of aromatic garlic rice and sautéed veggies for an unbeatable simple-yet-elegant meal that’s wonderfully addictive, light and tasty.
The quantities provided above are averages only.
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Ingredients
Garlic
1
Jasmine rice
(May be present Milk, Gluten, Sesame, Peanut, Soy, Almond, Brazil Nut, Cashew, Macadamia, Pecan, Pistachio, Pine Nut, Walnut, Hazelnut. )
1
Green beans
1
Carrot
1
Baby Broccoli
1
sesame seeds
(Contains Sesame; )
1
Pork Mince
1
Crushed Peanuts
(Contains Peanut; May be present Wheat, Sesame, Milk, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut. )
1
Hoisin sauce
(Contains Soy; )
1
Ginger Paste
(May be present Gluten, Egg, Fish, Milk, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )
Not included in your delivery
olive oil
butter
(Contains Milk; )
water
sesame oil
(Contains Sesame; )
soy sauce
(Contains Gluten, Soy; )
1
brown sugar
2
egg
(Contains Egg; )
Nutrition Values
Cooking Steps
• Finely chop garlic. In a medium saucepan, melt the butter and a dash of olive oil over a medium heat. Cook garlic until fragrant, 1-2 minutes. • Add water (for the rice) and a generous pinch of salt and bring to the boil. Add jasmine rice, stir, cover with a lid and reduce heat to low. Cook for 12 minutes, then remove from heat and keep covered until rice is tender and water is absorbed, 10-15 minutes.
• Meanwhile, trim and halve green beans and baby broccoli. Thinly slice carrot into sticks. • In a large frying pan, heat a drizzle of olive oil over a medium-high heat. Cook green beans, baby broccoli and carrot until tender, 4-5 minutes. • Add Asian greens and cook until just wilted, 1-2 minutes. Add mixed sesame seeds and a drizzle of sesame oil and cook until fragrant, 30 seconds. Season to taste. Transfer veggies to a bowl. Cover to keep warm.
• Return frying pan to a high heat with a drizzle of olive oil. When oil is hot, cook pork mince, breaking up with a spoon, until browned, 3-4 minutes. • Add crushed peanuts, hoisin sauce (see ingredients), the soy sauce, vinegar, brown sugar, ginger paste and water (for the sauce) and cook until bubbling, 30 seconds. Transfer to a bowl. Cover to keep warm. • Wipe out frying pan, then return to a medium-high heat with a drizzle of olive oil. Crack in the eggs and fry until the yolk is cooked to your liking, 4-5 minutes.
• Divide garlic rice and sesame veggies between plates. • Top with Vietnamese-style pork and peanuts. • Top with a fried egg to serve. Enjoy!