Venison Steak & Caramelised Onion Panini
with Hand-Cut Fries & Gravy
A steak sandwich is on everyone’s mind tonight, but don’t settle for any old one. Jazz it up with a tender venison steak, with sweet caramelised onion and salad. Even the panini is getting an upgrade by toasting it with a layer of Cheddar cheese. Serve with classic fries and garlic aioli and you’ve got one good looking, totally delicious panini!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
2
potato
½
Onion
1 packet
Onion Chutney
(Contains Sulphites; )
1 packet
venison steak
2
Wholemeal Panini
(Contains Soy, Gluten(Wheat); )
1 packet
Shredded Cheddar Cheese
(Contains Milk; )
1 sachet
Gravy Granules
(Contains Soy, Sulphites, Gluten; May be present Milk, Peanut, Sesame, Almond, Pistachio nuts, Cashew, Walnut. )
1
tomato
1 packet
Mixed Salad Leaves
1 packet
garlic aioli
(Contains Egg, Soy; )
Not included in your delivery
olive oil
1 tsp
balsamic vinegar
½ cup
boiling water
drizzle
white wine vinegar
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. Cut potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until just tender, 20-25 minutes.
• Meanwhile, thinly slice onion (see ingredients). Boil the kettle. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion, stirring, until softened, 6-7 minutes. • Reduce heat to medium. Add the balsamic vinegar, onion chutney and a splash of water and mix well. Cook until dark and sticky, 2-3 minutes. Transfer to a small bowl.
• See Top Steak Tips! below. • Season venison steak with a pinch of salt and pepper. • Wipe out the frying pan, then return to \medium-high heat with a drizzle of olive oil. When oil is hot, cook venison for 3-5 minutes on each side (depending on thickness). • Transfer to a plate to rest. Cover to keep warm.
TIP: This will give you a medium steak. Cook for a little less if you like it rare, or a little longer for well done.
• Halve wholemeal panini. • When the fries have 5 minutes remaining, sprinkle shredded Cheddar cheese over the top half of each panini and bake directly on a wire oven rack until the cheese is melted, 5 minutes. • Meanwhile, combine gravy granules and the boiling water(1/2 cup for 2 people / 1 cup for 4 people) in a medium heatproof bowl, whisking, until smooth, 1 minute. Season to taste.
• Thinly slice tomato. • In a medium bowl, combine mixed salad leaves and a drizzle of white wine vinegar and olive oil. Season to taste
• Slice venison steak. Spread garlic aioli on panini halves. • Top with steak, caramelised onion, tomato and dressed mixed salad leaves. • Serve with fries and gravy. Enjoy!