Venison Steak & Caramelised Onion Panini
with Gravy Sauce & Fries
A steak sandwich is on everyone’s mind tonight, but don’t settle for any old one. Jazz it up with a tender venison steak, with sweet caramelised onion and salad. Even the panini is getting an upgrade by toasting it with a layer of smoked Cheddar. Serve with a classic fries and gravy combo and you’ve got one good looking, totally delicious panini!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
2
potato
1
Brown Onion
1 packet
Onion Chutney
(Contains Sulphites; )
1 packet
venison steak
2
Wholemeal Panini
(Contains Soy, Gluten(Wheat); )
1 packet
Smoked Cheddar Cheese
(Contains Milk; )
1 packet
Gravy Granules
(Contains Soy, Sulphites, Gluten; May be present Milk, Peanut, Sesame, Almond, Pistachio nuts, Cashew, Walnut. )
1
tomato
1 bag
Rocket leaves
1 packet
garlic aioli
(Contains Egg, Soy; )
Not included in your delivery
olive oil
1 tsp
balsamic vinegar
½ cup
boiling water
drizzle
white wine vinegar
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. Cut potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until just tender, 20-25 minutes.
• Meanwhile, thinly slice onion. Boil the kettle. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion, stirring, until softened, 6-7 minutes. • Reduce heat to medium. Add the balsamic vinegar, onion chutney and a splash of water and mix well. Cook until dark and sticky, 2-3 minutes. Transfer to a small bowl.
• See Top Steak Tips (below) for extra info! • Meanwhile, season venison steak with a pinch of salt and pepper. Wipe out the frying pan, then return to medium-high heat with a drizzle of olive oil. • When oil is hot, cook venison for 3-5 minutes on each side (depending on thickness). • Transfer to a plate to rest and cover to keep warm.
TIP: This will give you a medium steak. Cook for a little less if you like it rare, or a little longer for well done.
• Halve wholemeal panini and sprinkle smoked Cheddar cheese over the top half of each panini. • When the fries have 5 minutes remaining, bake panini directly on the wire oven rack until the cheese is melted, 5 minutes. • Meanwhile, combine gravy granules and the boiling water (1/2 cup for 2 people / 1 cup for 4 people) in a medium heatproof bowl, whisking, until smooth, 1 minute. Season to taste.
• Thinly slice tomato. • In a second medium bowl, combine rocket leaves and a drizzle of white wine vinegar and olive oil. Season to taste
• Slice venison steak. Spread garlic aioli on panini halves. • Top with caramelised onion, steak, tomato and dressed rocket leaves. • Serve with fries and gravy. Enjoy!
TIP: Dip the sandwich into the gravy to eat.