Venison, Beef & Bacon Bolognese Filo Pie
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Venison, Beef & Bacon Bolognese Filo Pie

Venison, Beef & Bacon Bolognese Filo Pie

with Portabello Mushrooms

When you don’t know what to eat, a pie is a sure-fire way to solve the problem. Classic bolognese flavours are cooked up in a beef and venison sauce with hidden mushrooms to add the comfort factor every pie needs. You can relax now that all your dinner time questions have been answered.

Tags:
Easy Prep
Allergens:
Milk
Gluten

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time35 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1 packet

portabello mushrooms

2 clove

garlic

1 packet

Venison & Beef Mince

1 packet

diced bacon

1 packet

Soffritto Mix

1 sachet

Garlic & Herb Seasoning

1 packet

tomato paste

1 sachet

beef-style stock powder

1 packet

filo pastry

(Contains Gluten; )

Not included in your delivery

olive oil

1 tsp

brown sugar

½ cup

water

30 g

butter

(Contains Milk; )

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Nutrition Values

Energy (kJ)3248 kJ
Fat44.5 g
of which saturates20.2 g
Carbohydrate47.7 g
of which sugars11.6 g
Protein42.7 g
Sodium1708 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Frying Pan
Baking Dish

Cooking Steps

1
1

• Preheat oven to 220ºC/200ºC fan-forced. • Thinly slice portabello mushrooms. Finely chop garlic.

2
2

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook venison & beef mince, diced bacon and soffritto mix, breaking up with a spoon, until just browned, 4-5 minutes. • Add mushrooms and cook until tender, 4-6 minutes. • Add garlic & herb seasoning, garlic and tomato paste and cook until fragrant, 1-2 minutes. • Remove pan from heat, add beef-style stock powder, the brown sugar and the water. Stir to combine and season to taste.

3
3

• Transfer mince filling to a baking dish. • In a small heatproof bowl, add the butter. Microwave in 10 second bursts, until melted. • Lightly scrunch each sheet of filo pastry and place on top of the mince filling to completely cover. Gently brush melted butter over to coat. • Bake pie until pastry is golden, 15-20 minutes.

4
4

• Divide venison, beef and bacon bolognese filo pie between plates. Enjoy!