Delicious Kale Recipes to Cook At Home
Looking for a unique ingredient that’s nutritious, tasty, and can be used in a variety of meals? If so, why not give one of these flavoursome kale recipes a try?
All Kale Recipes
From salads to smoothies, we have a variety of delicious kale recipes available. Why not give one a try today?
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Easy Kale Recipes
Not only is kale a versatile ingredient that can be enjoyed in many meals, but it is also easy to prepare. Give one of these easy kale recipes a try, and you’ll soon see why.Further Easy Kale Recipes
Quick Kale Recipes
In a rush and want to make a quick and simple kale recipe on the go? Try one of these quick kale recipes to whip up something tasty in no time.
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Kid-Friendly Kale Recipes
Kale is a versatile ingredient that even kids can enjoy as a meal or snack. Here are some of our favourite kid-friendly kale recipes to make at home.
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Calorie-Smart Kale Recipes
Kale is very low in calories but high in vitamins and minerals. For those perfect low-calorie dinners, these calorie-smart kale recipes are sure to satisfy.Climate-Conscious Kale Recipes
Not only does kale have a wide range of nutritional benefits, but it can also help lower your carbon footprint. Try one of these climate-conscious kale recipes today.
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Popular Kale Recipes
Things to Know about Kale
The Kale Questions Answered
What does kale taste like?
Fresh kale often has a bitter and earthy flavour with a tough, chewy texture. However, when cooked, it becomes softer and has a more delicate flavour.
How to keep kale fresh?
Kale should be kept in a cold area with a small amount of moisture to ensure its freshness. A fridge is the best place to store kale. You can keep kale fresh for up to a week before it needs to be consumed.
How to make kale chips?
Cut the kale into small, bite-sized pieces and place them on a baking tray. Add salt, pepper, oil, and any herbs and spices for flavour. Bake for 20 minutes at 150°C until the kale chips are nice and crispy.
Is it better to eat kale cooked or raw?
Raw kale is full of nutritious vitamins and minerals, but it can be hard to digest if eaten that way. Cooked kale tastes better and is easier to digest but may lose some of its nutritious value unless steamed.
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