Smokey Pork & Caramelised Onion Cheeseburger
with Potato Wedges & Burger Sauce
A juicy burger is the answer to your craving. Take a big bite and enjoy the caramelised onion on top of a tender pork patty, slathered in a layer of burger sauce. Dip the golden wedges into any leftover sauce because what burger would be complete without a side of wedges.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
2
potato
½
Onion
1
cucumber
1 packet
pork mince
1 sachet
Kiwi Spice Blend
1 packet
fine breadcrumbs
(Contains Gluten; May be present Peanut, Sesame, Milk, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut. )
1 packet
Shredded Cheddar Cheese
(Contains Milk; )
2
Burger Bun
(Contains Egg, Gluten(Wheat), Milk, Soy, Wheat; May be present Sesame, Peanut, Sulphites, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )
1 packet
Shredded Cabbage Mix
1 packet
burger sauce
(Contains Soy; )
Not included in your delivery
olive oil
1 tsp
brown sugar
1 tbs
balsamic vinegar
1
egg
(Contains Egg; )
drizzle
white wine vinegar
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. Cut potato into wedges. • Place wedges on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Spread out evenly, then bake until tender, 20-25 minutes.
• While the wedges are baking, thinly slice onion (see ingredients). Slice cucumber into rounds. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion, stirring, until softened, 5-6 minutes. • Reduce heat to medium. Add the brown sugar, balsamic vinegar and a splash of water and mix well. Cook until dark and sticky, 3-5 minutes. Transfer to a small bowl.
• In a large bowl, combine pork mince, Kiwi spice blend, garlic, fine breadcrumbs and the egg. • Using damp hands, shape pork mixture into 2cm-thick patties (1 per person).
• Wash and dry the frying pan, then return to medium-high heat with a drizzle of olive oil. Cook pork patties until just cooked through, 4-5 minutes each side. • In the last 1-2 minutes of cook time, sprinkle shredded Cheddar cheese over patties and cover with a lid (or foil) until cheese melts.
• Halve burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes. • In a medium bowl, combine shredded cabbage mix and a drizzle of white wine vinegar and olive oil. Season to taste.
• Spread burger sauce over burger bun bases. Top with a cheesy pork patty, some caramelised onion, cucumber and slaw. • Serve with wedges and any remaining burger sauce. Enjoy!