Ultimate Haloumi & Avocado Burger
with Fries & Roast Tomato Salsa
Elevate your burger experience with our greatest invention yet, where pan-fried haloumi meets creamy avocado for a delightful texture contrast. Accompanied by a side of crisp golden fries and a roast tomato salsa, this burger delivers a symphony of flavours for an unparalleled experience.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
2
potato
1
avocado
1 clove
garlic
1 packet
haloumi/grill cheese
(Contains Milk; )
pinch
chilli flakes
2
Burger Bun
(Contains Egg, Gluten(Wheat), Milk, Soy, Wheat; May be present Sesame, Peanut, Sulphites, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )
1 packet
mayonnaise
(Contains Egg; )
1 packet
Mixed Salad Leaves
1 packet
roasted tomato salsa
Not included in your delivery
olive oil
1 tsp
honey
10 g
butter
(Contains Milk; )
Nutrition Values
Utensils
Instructions
• Preheat oven to 240°C/220°C fan-forced. • Cut potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Spread out evenly, then bake until tender, 20-25 minutes.
• Meanwhile, slice avocado in half, scoop out flesh and thinly slice. • Finely chop garlic. • Slice haloumi in half crossways to get 1 thin steak per person.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook haloumi, until golden brown, 1-2 minutes each side. • Add garlic and cook until fragrant, 1 minute. • Remove pan from heat, add chilli flakes (if using), the honey and butter, turning haloumi to coat. • Meanwhile, halve burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.
• Spread mayonnaise over burger bun bases. • Top with some mixed salad leaves, avocado, haloumi and roasted tomato salsa. • Serve with fries. Enjoy!