Ultimate Chorizo & Fried Egg Burger
with Fries, Onion Chutney & Radish Salad
Here’s a burger that will stand out from the rest and be so easy to make you won’t believe your eyes. We’re swapping out a patty for a mildly punchy chorizo. The gooey egg, cooked just the way you like it, helps to give it that extra edge.
Due to local availability, the ingredients you receive may be a little different to what’s pictured. It’ll be just as delicious, just follow your recipe card!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
2
potato
½
Onion
1
radish
1 packet
Mild Chorizo
1 packet
Onion Chutney
(Contains Sulphites; )
2
Burger Bun
(Contains Egg, Gluten(Wheat), Milk, Soy, Wheat; May be present Sesame, Peanut, Sulphites, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )
1 bag
Mixed Salad Leaves
1 packet
Dill & Parsley Mayonnaise
(Contains Egg, Soy; )
Not included in your delivery
olive oil
drizzle
balsamic vinegar
1 tsp
brown sugar
2
egg
(Contains Egg; )
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. Cut potato into fries. • Place on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes.
• Meanwhile, thinly slice onion (see ingredients) and radish. • Slice mild chorizo into rounds.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion, stirring, until softened, 5-6 minutes. • Reduce heat to medium. Add the balsamic vinegar, brown sugar and a splash of water and mix well. Cook until dark and sticky, 3-5 minutes. • Remove pan from heat and stir through onion chutney. Transfer to a bowl.
• Wipe out the frying pan, then return to medium-high heat with a drizzle of olive oil. Cook chorizo, turning occasionally, until browned and cooked through, 5-6 minutes. Transfer to a plate and cover to keep warm.
• Wipe out the frying pan and return to high heat with a drizzle of olive oil. When oil is hot, crack the eggs into the pan. Cook until egg whites are firm and yolks are cooked to your liking, 2-3 minutes. Season. • Meanwhile, halve burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.
• Meanwhile, combine salad leaves, radish and a drizzle of balsamic vinegar and olive oil in a medium bowl. Season to taste. • Spread bases of burger buns with dill & parsley mayonnaise. Top with chorizo, caramelised onion chutney, some radish salad and fried egg. • Serve with fries and remaining radish salad. Enjoy!