Tex-Mex Pulled Pork Enchiladas
with Grilled Cheddar Cheese & Sweetcorn
Let’s pull together an enchanted enchilada dinner to delight everyone at the table. They’re being wrapped up with all the goodies, like Tex-Mex spices, pulled pork and corn. We know just the thing to win you over (if all that isn’t enough already!), a cheesy enchilada sauce on top, perfect for a lasting, flavourful taste.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1
carrot
1 tin
sweetcorn
1 sachet
Tex-Mex spice blend
1 packet
pulled pork
1 packet
enchilada sauce
6
Mini Flour Tortillas
(Contains Gluten(Wheat); )
1 packet
Shredded Cheddar Cheese
(Contains Milk; )
1 packet
Greek-Style Yoghurt
(Contains Milk; )
Not included in your delivery
olive oil
20 g
butter
(Contains Milk; )
1 tsp
brown sugar
Nutrition Values
Utensils
Cooking Steps
• Preheat grill to medium-high heat. • Grate the carrot. • Drain the sweetcorn.
• Heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook carrot and corn until softened, 4-6 minutes. • SPICY! The spice blend is mild, but use less if you're sensitive to heat. Add Tex-Mex spice blend, pulled pork and cook, breaking up pork with a spoon, until warmed through, 1-2 minutes. • Remove from heat, then stir through the butter, brown sugar and half the enchilada sauce.
• Drizzle a baking dish with olive oil. • Lay a mini flour tortilla on a clean surface. Spoon pork mixture down the centre of tortilla. Roll the tortilla up tightly and place, seam-side down, in the baking dish. Repeat with remaining tortillas and pork mixture, ensuring they fit together snugly in the baking dish. • Top with remaining enchilada sauce and sprinkle with shredded Cheddar cheese. • Grill enchiladas until cheese is melted and tortillas are warmed through, 8-10 minutes.
• Divide Tex-Mex pulled pork enchiladas between plates. • Dollop over Greek-style yoghurt to serve. Enjoy!