Tex-Mex Pork Steak & Zesty Veggie Fries
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Tex-Mex Pork Steak & Zesty Veggie Fries

Tex-Mex Pork Steak & Zesty Veggie Fries

with Tomato Salad & Smokey Aioli

Eat the sunset with these colourful veggie fries, baked to crisp perfection. Tex-Mex spices on a pork steak continue those rich colours and flavours, dig in and enjoy feeling as warm as a sunset!

This recipe is under 650kcal per serving and under 40g carbohydrates per serving.

Tags:
Over 30g protein
Under 40g carbs
Calorie Smart
Allergens:
Egg
Soy

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time30 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1

potato

1

carrot

1

parsnip

1

tomato

1 sachet

Tex-Mex spice blend

1 packet

pork loin steaks

1 packet

Mixed Salad Leaves

½ sachet

Zesty Chilli Salt

1 sachet

Smokey Aioli

(Contains Egg, Soy; )

Not included in your delivery

olive oil

drizzle

vinegar (balsamic or white wine)

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Nutrition Values

Energy (kJ)1908 kJ
Fat19.4 g
of which saturates2.6 g
Carbohydrate31.5 g
of which sugars16.6 g
Dietary Fibre7.5 g
Protein40.4 g
Sodium762 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Tray
Baking Paper
Large Non-Stick Pan

Instructions

1
1

• Preheat oven to 240°C/220°C fan-forced. Cut potato, carrot and parsnip into fries. • Place veggies on a lined tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes.

2
2

• Cut tomato into wedges. • In a medium bowl, combine Tex-Mex spice blend, a pinch of salt and a drizzle of olive oil. • Add pork loin steaks and turn to coat. Set aside.

3
3

• When the veggies have 10 minutes cook time remaining, heat a large frying pan over medium-high heat with a drizzle of olive oil. • When oil is hot, cook pork until cooked through, 3-4 minutes each side (cook in batches if your pan is getting crowded). • Transfer to a plate, cover and rest for 5 minutes.

TIP: The spice blend will char slightly in the pan, this adds to the flavour!

4
4

• Meanwhile, combine tomato, mixed salad leaves and a drizzle of vinegar and olive oil in a second medium bowl. Season.

5
5

• When veggie fries are done, sprinkle over a pinch of zesty chilli salt (see ingredients) and toss to combine.

6
6

• Slice Tex-Mex pork. • Divide pork, zesty veggie fries and tomato salad between plates. • Serve with smokey aioli. Enjoy!