Tex-Mex Pork & Rice Bowl
with Slaw & Herby Mayo
Discover classic Tex-Mex flavours with this aromatic rice bowl, piled with saucy pork minc, tender veggies and zingy slaw. Top it off with a some herby mayo and you’ve got a dinnertime hit!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1 packet
jasmine rice
(May be present Milk, Peanut, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut. )
1
courgette
1 sprig
spring onion
1 tin
Sweetcorn
1 sachet
Tex-Mex Spice Blend
1 packet
Pork Mince
1 packet
Slaw Mix
1 packet
Dill & Parsley Mayonnaise
(Contains Egg, Soy; )
1 packet
Worcestershire sauce
(Contains fish, Gluten, Soy; )
Not included in your delivery
olive oil
20 g
butter
(Contains Milk; )
drizzle
white wine vinegar
Nutrition Values
Utensils
Instructions
• Boil the kettle. • Half-fill a medium saucepan with boiling water. Add jasmine rice and a pinch of salt and cook, uncovered, over high heat until tender, 12-14 minutes. • Drain and set aside.
• Meanwhile, slice courgette into half-moons. Thinly slice spring onion. Drain sweetcorn. • In a large frying pan, heat a drizzle of olive oil over high heat. Cook pork mince, breaking up with a spoon, until just browned, 3-4 minutes. • Reduce heat to medium-high, then add corn and courgette and cook, until tender, 4-5 minutes. • Add Tex-Mex spice blend and cook until fragrant, 1 minute.
• Stir in the butter and a splash of water, simmering, until slightly thickened, 3-4 minutes. Season to taste. • In a large bowl, combine slaw mix and a drizzle of white wine vinegar and olive oil. Season. • Plate up the kid's pork mince portion in a serving bowl with some rice and slaw. Drizzle over some dill & parsley mayo. Sprinkle over some spring onion.
• Stir Worcestershire sauce through the adult's pork mince portion until well combined. • Divide remaining rice between bowls. Top with remaining Southern pork mince and slaw. • Drizzle over remaining dill & parsley mayonnaise. Garnish with remaining spring onion. Enjoy!