Tex-Mex Pork & Flatbreads with Avocado & Capsicum Salad
Pre-Prepped | Three Steps | Ready in 15
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. Tonight, dish up Tex-Mex-spiced pork steaks and a fresh avocado and capsicum salad, finished off with flat breads to soak it all up!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1
capsicum
1 bunch
spring onion
½ tin
sweetcorn
1
avocado
½
lemon
1 packet
pork loin steaks
1 bag
baby spinach leaves
1 bag
coriander
1 bag
mint
1 packet
sour cream
(Contains Milk; )
1 packet
Mild Chipotle Sauce
1 packet
Smoked Cheddar Cheese
(Contains Milk; )
2
flatbreads
(Contains Gluten, Soy; May be present Egg, Peanut, Sesame, Milk, Almond, Brazil Nut, Cashew, Pecan, Pistachio, Walnut, Pine Nut, Hazelnut, Macadamia. )
1 sachet
Tex-Mex spice blend
Not included in your delivery
olive oil
Nutrition Values
Utensils
Cooking Steps
• Chop capsicum. Thinly slice spring onion. Drain sweetcorn (1/2 tin for 2P/1 tin for 4P) • Cut avocado in half, scoop out flesh and roughly chop. Slice lemon • Toast or grill flat breads to your liking.
• Heat olive oil in a frying pan over medium-high heat • Season pork • Cook pork and spice blend until cooked through 3-4 mins each side. Transfer to a plate • Return pan to high heat. Cook capsicum and corn until tender, 3-4 mins. Remove from heat.
• In a bowl, add capsicum, corn, avo, spring onion, spinach, lemon juice and oil. Season and toss • To the bowl, add torn coriander and mint. Toss • Slice pork • Plate up salad and pork • Serve with sour cream, chipotle, Cheddar and flat breads.