Quick Tex-Mex Double Beef Tacos
with Creamy Aioli Slaw & Cheddar Cheese
You can't beat tacos for an easy, satisfying meal that everyone will love. So here's a new combo to get your tastebuds tingling, with garlicky aioli, spiced beef, slaw and charred sweetcorn to top it all off.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1 tin
sweetcorn
2 clove
garlic
1
carrot
2 packet
beef strips
1 sachet
Tex-Mex spice blend
1 packet
Shredded Cabbage Mix
1 packet
garlic aioli
(Contains Egg, Soy; )
6
Mini Flour Tortillas
(Contains Gluten(Wheat); )
1 packet
Shredded Cheddar Cheese
(Contains Milk; )
1 packet
coriander
Not included in your delivery
olive oil
drizzle
white wine vinegar
Nutrition Values
Utensils
Cooking Steps
• Drain sweetcorn. Finely chop garlic. Grate carrot. Discard any liquid from beef strips packaging. • SPICY! The spice blend is mild, but use less if you're sensitive to heat. In a large bowl, combine garlic, Tex-Mex spice blend and a drizzle of olive oil. Season with salt and pepper, then add beef strips and toss to coat. Set aside. • Heat a large frying pan over high heat. Cook sweetcorn until lightly charred, 4-5 minutes. Transfer to a large bowl.
TIP: Cover the pan with a lid if the corn kernels are “popping” out.
• Return the frying pan to high heat with a drizzle of olive oil. When oil is hot, cook beef strips until browned and cooked through, 1-2 minutes (cook in batches if your pan is getting crowded).
• To the bowl of charred corn, add carrot, shredded cabbage mix, garlic aioli and a drizzle of white wine vinegar. Season and toss to coat. • Microwave mini flour tortillas on a plate in 10 second bursts until warmed through.
Little cooks: Help warm the tortillas with oven gloves and under adult supervision. Be careful, the plate can get hot!
• Bring everything to the table to serve. Top each tortilla with creamy slaw, Tex-Mex beef strips and shredded Cheddar cheese. • Tear over coriander to serve. Enjoy!
Little cooks: Take the lead and help build the tacos!