Easy BBQ Beef Cheese Burger for Dinner
with Pineapple Upside-Down Cake for Dessert
There's a secret X-factor in these burgers: Tex-Mex flavours! The spice blend in the beef patties and the garlic aioli take them to next-level tastiness. Add some baked kumara fries and this might just be your new favourite dinner!
To download the recipe card for the main and dessert, click the download arrow on the right of the screen.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
2
Kumara
1
Tomato
1 packet
Beef Mince
1 sachet
BBQ Seasoning
½ packet
Fine Breadcrumbs
(Contains Gluten; May be present Milk, Peanut, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut. )
1 packet
Shredded Cheddar Cheese
(Contains Milk; )
2
Burger Bun
(Contains Egg, Gluten(Wheat), Milk, Soy, Wheat; May be present Sesame, Peanut, Sulphites, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )
1 packet
garlic aioli
(Contains Egg, Soy; )
1 packet
baby leaves
1 tin
Pineapple Slices
2 packet
brown sugar
(May be present Gluten, Milk, Peanut, Sesame, Soy, Almond, Cashew, Pistachio, Walnut. )
1 packet
Basic Sponge Mix
(Contains Gluten; May be present Peanut, Sesame, Milk, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )
1 packet
flaked almonds
(Contains Almond; )
Not included in your delivery
olive oil
1
egg
(Contains Egg; )
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Peel kumara and cut into fries, then place on a lined oven tray. Drizzle with olive oil and season with salt and pepper. Toss to coat, spread out evenly, then bake until tender, 20-25 minutes.
• While the fries are baking, thinly slice tomato. • In a large bowl, add beef mince, barbecue seasoning, fine breadcrumbs (see ingredients) and the egg. Season and mix well. • Using damp hands, shape beef mixture into 2cm-thick patties (1 patty per person).
Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into patties!
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook beef patties until just cooked through, 4-5 minutes each side. • In the last 1-2 minutes of cook time, sprinkle shredded Cheddar cheese over patties and cover with a lid (or foil) so cheese melts. • Meanwhile, halve burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.
• Spread some garlic aioli over the burger bun bases. Top with a cheesy BBQ beef patty, some tomato and baby leaves. • Serve with kumara fries and any remaining garlic aioli. Enjoy!
Little cooks: Take the lead and help build the burgers!