Easy Tex-Mex Beef Enchiladas
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Easy Tex-Mex Beef Enchiladas

Easy Tex-Mex Beef Enchiladas

with Grilled Cheddar Cheese & Sweetcorn

You're going to fall head over heels for our beef filling. Try adding the tender meat to a saucy filling, rolling it up in tortillas and baking it with a cheesy crust. It's enchilada heaven!

Tags:
Over 30g protein
Kid Friendly
Allergens:
Milk
Gluten(Wheat)

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time30 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1

carrot

1 tin

sweetcorn

1 sachet

Tex-Mex spice blend

1 packet

garlic paste

(May be present Egg, Milk, Gluten, Soy, Fish, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

1 packet

beef mince

1 bag

baby spinach leaves

1 packet

enchilada sauce

6

Mini Flour Tortillas

(Contains Gluten(Wheat); )

1 packet

Shredded Cheddar Cheese

(Contains Milk; )

Not included in your delivery

olive oil

¼ cup

water

20 g

butter

(Contains Milk; )

sideBannerName

Nutrition Values

Energy (kJ)3470 kJ
Fat42.7 g
of which saturates22.5 g
Carbohydrate62 g
of which sugars14.9 g
Protein44.4 g
Sodium2374 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Non-Stick Pan
Baking Dish

Instructions

1
1

• Grate the carrot. Drain the sweetcorn.

2
2

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook beef mince, carrot and sweetcorn, breaking up mince with a spoon, until softened and browned, 4-6 minutes. • Add Tex-Mex seasoning and garlic paste and cook until fragrant, 1-2 minutes. • Remove from heat, then stir through baby spinach leaves, enchilada sauce, the water and butter.

3
3

• Preheat grill to medium-high heat. Grease a baking dish with olive oil. • Lay a mini flour tortilla on a flat surface and spoon 1/4 cup of beef filling down the centre. Roll tortilla up tightly and place, seam-side down, in the baking dish. Repeat with remaining tortillas and beef filling, ensuring they fit together snugly in the baking dish. • Sprinkle over shredded Cheddar cheese, then grill enchiladas until cheese is melted and tortillas have warmed through, 5-10 minutes.

Little cooks: Take charge of assembling the enchiladas!

4
4

• Divide Tex-Mex beef enchiladas with grilled Cheddar cheese between plates. Enjoy!