Quick Teriyaki Pork Noodle Stir-Fry
with Veggies & Crushed Peanuts
Sure, we've been accused of being a little nutty. So what? When the results are as quick and delicious as these warm pork noodles with plenty of tasty crunch from the crushed peanuts, we'll wear the nutty badge with pride!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1 bag
green beans
1
carrot
1 packet
pork mince
1 packet
udon noodles
(Contains Gluten; )
1 packet
garlic paste
(May be present Egg, Milk, Gluten, Soy, Fish, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )
1 packet
teriyaki sauce
(Contains Gluten, Sesame, Soy; )
1 bag
baby spinach leaves
1 packet
Crushed Peanuts
(Contains Peanut; May be present Wheat, Sesame, Milk, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut. )
Not included in your delivery
olive oil
4 tsp
sesame oil
(Contains Sesame; )
1 tbs
soy sauce
(Contains Gluten, Soy; )
1 tbs
brown sugar
2 tbs
water
Nutrition Values
Utensils
Cooking Steps
• Boil the kettle. Trim and roughly chop green beans. Thinly slice carrot into rounds. • Cook pork mince, breaking up with a spoon, until just browned, 3-4 minutes. • Add green beans and carrot, and cook, tossing, until tender, 4-6 minutes.
• Meanwhile, half-fill a medium saucepan with boiling water. • Cook udon noodles in boiling water, over medium-high heat, until tender, 3-4 minutes. • In the last minute of cook time, gently stir noodles with a fork to separate. Drain, rinse and set aside.
• Add ginger paste to the pork and veggies, and cook until fragrant, 1 minute. • Add the noodles, teriyaki sauce, the sesame oil, soy sauce, brown sugar and the water and cook, tossing, until slightly reduced, 1 minute. Remove from the heat. • Add the baby spinach leaves and toss to combine.
• Divide teriyaki pork noodle stir-fry with veggies between bowls. • Sprinkle with crushed peanuts to serve. Enjoy!
Little cooks: Add the finishing touch by sprinkling over the peanuts!