Teriyaki Pork Belly Burger & Kumara Fries
with Asian Pear Slaw & Mayonnaise
This twist on a burger is our most decadent invention yet. Pork belly, known for its rich, melt-in-your-mouth texture and irresistible flavour, is getting a teriyaki-flavoured makeover before being sandwiched in the middle of a perfectly toasted bun. This Asian-style burger is a flavour fusion you won’t want to miss!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
2
Kumara
1 sachet
sesame seeds
(Contains Sesame; )
1
pear
1 packet
Slow-Cooked Pork Belly
1 packet
teriyaki sauce
(Contains Gluten, Sesame, Soy; )
1 packet
Asian Slaw Mix
2
Burger Bun
(Contains Egg, Gluten(Wheat), Milk, Soy, Wheat; May be present Sesame, Peanut, Sulphites, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )
1 packet
mayonnaise
(Contains Egg; )
Not included in your delivery
olive oil
1 tsp
honey
1 tablespoon (tbsp)
soy sauce
(Contains Gluten, Soy; )
1 tsp
sesame oil
(Contains Sesame; )
drizzle
vinegar (rice wine or white wine)
Nutrition Values
Utensils
Cooking Steps
• Peel kumara and cut into thin fries. • Set your air fryer to 200°C. • Place fries into the air fryer basket and drizzle over olive oil. Season with salt and pepper, then sprinkle over sesame seeds. Toss to coat and cook for 10 minutes. • Shake the basket, then cook until golden, a further 10-15 minutes.
TIP: No air fryer? Preheat oven to 240°C/220°C fan forced. Prep and flavour kumara fries as above. Spread out evenly, then bake until tender, 20-25 minutes.
• Meanwhile, boil a full kettle of water. • Thinly slice pear. • Place slow-cooked pork belly in a large bowl and cover with boiling water. Using tongs, remove pork carefully and pat dry using paper towel (this step helps the crackling get crispy!) • Cut pork into 2cm chunks.
• In a large frying pan, add pork belly (no need for oil). Place pan over high heat and cook pork, tossing, until golden, 8-10 minutes. • Remove pan from heat, then add teriyaki sauce, the honey, soy sauce and a splash of water, tossing pork to coat.
TIP: Starting the pork belly in a cold pan helps the fat melt without it burning.
• In a large bowl, combine pear, Asian slaw mix, the sesame oil and a drizzle of vinegar. Season to taste.
• Halve burger buns and toast as desired.
• Spread burger bases with some mayonnaise. • Top with teriyaki pork belly and Asian pear slaw. • Serve with sesame kumara fries. Enjoy!