Teriyaki Pork & Slaw Tacos
with Pickled Cucumber & Mayonnaise
Sweet and savoury pork is the star of this crowd-pleasing meal. Easy and satisfying, the tacos come together in a snap, with lots of veggies for everyone to build their own and join in the fun!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
½
Onion
2 clove
garlic
1
carrot
1 packet
teriyaki sauce
(Contains Gluten, Sesame, Soy; )
1
cucumber
1 packet
pork mince
1 packet
Shredded Cabbage Mix
6
Mini Flour Tortillas
(Contains Gluten(Wheat); )
1 packet
Crispy Shallots
1 packet
mayonnaise
(Contains Egg; )
Not included in your delivery
olive oil
2 tsp
white wine vinegar
1 tbs
brown sugar
¼ cup
rice wine vinegar
Nutrition Values
Utensils
Cooking Steps
• Finely chop onion (see ingredients) and garlic. Grate carrot. • In a small bowl, combine teriyaki sauce, the white wine vinegar and brown sugar. Season with pepper. Set aside. • Thinly slice cucumber into rounds. • In a medium bowl, combine rice wine vinegar and a good pinch of sugar and salt. Add cucumber to pickling liquid with just enough water to cover cucumber. Set aside.
TIP: Slicing the cucumber very thinly helps it pickle faster! Little cooks: Kids can help with pickling the cucumber.
• Heat a large frying pan over high heat with a drizzle of olive oil. Cook onion until softened, 2-3 minutes. • Add pork mince and cook, breaking up with a spoon, until browned, 4-5 minutes. • Add garlic and cook until fragrant, 1 minute. • Add teriyaki sauce mixture and cook, stirring, until the sauce is slightly reduced, 1 minute. Remove from heat.
• Meanwhile, combine shredded cabbage mix, carrot, a splash of pickling liquid and a drizzle of olive oil in a large bowl. • Microwave mini flourtortillas on a plate in 10 second bursts, until warmed through.
• Drain pickled cucumber. Top tortillas with slaw, pork and pickled cucumber. • Sprinkle with crispy shallots and drizzle with mayonnaise to serve. Enjoy!