Teriyaki Pork & Mushroom Rice Bowl
with Veggies & Sesame Dressing
Centre yourself and relax with a bowl of teriyaki-flavoured pork mince. The mushrooms really lend an earthy taste that’s too good to be true. So sit back and enjoy this easy-to-make dinner with no fuss and a lot of flavour.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1 packet
basmati rice
1 packet
portabello mushrooms
1 packet
teriyaki sauce
(Contains Gluten, Sesame, Soy; )
1 packet
pork mince
1 bag
Asian Stir-Fry Mix
1 packet
ginger paste
(May be present Gluten, Egg, Fish, Milk, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )
1 packet
sesame dressing
(Contains Egg, Gluten, Sesame, Soy; May be present Milk, Fish, Almond, Cashew. )
1 packet
roasted peanuts
(Contains Peanut; May be present Tree Nuts, Gluten, Sesame, Milk, Soy. )
Not included in your delivery
olive oil
2 tbs
soy sauce
(Contains Gluten, Soy; )
½ tbs
brown sugar
Nutrition Values
Utensils
Instructions
• Boil the kettle. Half-fill a medium saucepan with boiling water. • Add basmati rice and a pinch of salt and cook, uncovered, over high heat until tender, 12 minutes. • Drain and set aside.
• Thinly slice portabello mushrooms. • In a small bowl, combine teriyaki sauce, the soy sauce and brown sugar. Set aside.
Little cooks: Kids can help combine the sauces!
• Heat a large frying pan over high heat with a generous drizzle of olive oil. Cook mushrooms and pork mince, breaking up with a spoon, until browned, 6-7 minutes. • Add Asian stir-fry mix and cook until browned, 2-3 minutes. • Add ginger paste and cook until fragrant, 1 minute. • Add teriyaki sauce mixture and stir until the pork is coated, 30 seconds.
• Divide basmati rice between bowls. • Top with teriyaki pork and mushrooms. Drizzle with sesame dressing. • Garnish with roasted peanuts to serve. Enjoy!
Little cooks: Add the finishing touch and drizzle over the dressing.