Teriyaki Beef Bunless Burger Bowl
with Sesame Roasted Veggies & Creamy Slaw
Here’s a fun idea for tonight’s dinner, burgers without the buns! Not convinced yet, well let’s fix that. These pork patties are cooked in a delicious teriyaki sauce after being combined with both ginger and garlic, with a side of roast veggies sprinkled with sesame seeds. Without a bun, all these flavours shine in the bowl. So what do you think, isn’t this the best kind of burger option you’ve ever had!
The recent weather conditions across New Zealand have impacted our regular supply of fresh ingredients and as such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1
carrot
2 clove
garlic
1 packet
ginger paste
1 packet
mayonnaise
(Contains Egg; May be present Fish, Wheat, Cashew, Almond, Sesame, Soy. )
1 packet
beef mince
1 packet
fine breadcrumbs
(Contains Gluten(Wheat); May be present Peanut, Sesame, Milk, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut. )
1 stalk
celery
1 packet
Honey-Soy Sauce
(Contains Sesame, Soy, Gluten(Wheat); May be present Egg, Fish, Milk, Almond. )
1 bag
Shredded Cabbage Mix
Not included in your delivery
olive oil
1 drizzle
rice wine vinegar
1
egg
(Contains Egg; )
Nutrition Values
Utensils
Cooking Steps
• Finely chop garlic. Grate the carrot. Thinly slice celery. • In a large bowl, combine pork mince, garlic, ginger paste, a pinch of salt, the egg and fine breadcrumbs. • Using damp hands, shape pork mixture into 2cm-thick patties (2 per person).
TIP: Make a shallow indentation in the centre of each patty to help prevent it puffing up as it cooks.
Custom Recipe: If you've swapped to beef mince, combine beef in the same way as above.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook pork patties until just cooked through, 4-5 minutes each side. • Remove pan from heat, then add the honey-soy sauce and a splash of water and cook until bubbling and slightly reduced, 30 seconds. Gently turn patties to coat.
Custom Recipe: Cook beef patties in the same way as above.
• Meanwhile, combine shredded cabbage mix, carrot, celery, 1/2 the mayonnaise and a drizzle of olive oil and rice wine vinegar in a large bowl. Season to taste.
• Divide creamy slaw between bowls. • Top with honey-soy pork patties and spoon over any remaining glaze from the pan. • Serve with remaining mayonnaise. Enjoy!