Easy Teriyaki Beef & Celery Slaw Tacos
with Soy Mayo & Crispy Shallots
Sweet and savoury beef strips are the star of this crowd-pleasing meal. Easy and satisfying, these tacos come together in a snap, with lots of tasty elements for everyone to build their own and join in the fun!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1
carrot
1 stalk
celery
1 bunch
spring onion
1 packet
Slaw Mix
1 packet
mayonnaise
(Contains Egg; )
1 packet
teriyaki sauce
(Contains Gluten, Sesame, Soy; )
1 packet
Ginger & Lemongrass Paste
(May be present Egg, Milk, Gluten, Soy, Fish, Sesame, Almond, Cashew, Brazil Nut, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )
6
Mini Flour Tortillas
(Contains Gluten; )
1 packet
Crispy Shallots
1 packet
beef strips
Not included in your delivery
olive oil
drizzle
white wine vinegar
1 tbs
soy sauce
(Contains Gluten, Soy; )
1 tsp
brown sugar
Nutrition Values
Utensils
Instructions
• Grate carrot. Thinly slice celery and spring onion. • In a medium bowl, combine a drizzle of white wine vinegar and olive oil. Add slaw mix and celery. Set aside. • In a small bowl, combine mayonnaise, half the soy sauce and a splash of water. Set aside. • In a second small bowl, combine teriyaki sauce, the brown sugar, remaining soy sauce and a splash of water.
Little cooks: Take charge by combining the sauces!
• Heat a large frying pan over high heat. When oil is hot, cook beef strips in batches until browned and cooked through, 1-2 minutes. Transfer to a plate. • Return frying pan to medium-high heat with a drizzle of olive oil. Cook carrot until starting to soften, 2-3 minutes. • Return beef strips to pan, then add ginger & lemongrass paste and cook until fragrant, 1 minute. • Add teriyaki sauce mixture, then stir to combine and simmer until slightly reduced, 1 minute.
• While the beef is cooking, microwave mini flour tortillas on a plate in 10 second bursts until warmed through. • Season slaw and toss to combine.
Little cooks: Help warm the tortillas with oven gloves and under adult supervision. Be careful, the plate can get hot!
• Top tortillas with teriyaki beef strips and celery slaw. • Spoon over soy mayo. • Garnish with crispy shallots and spring onion. Enjoy!