Teriyaki & Ginger Pork Stir-Fry
with Sesame Dressing & Crispy Shallots
A pork stir-fry isn’t complete without veggies and a sticky dark sauce. Make sure it coats everything, and use that rice to soak it up - you don’t want to leave a drop of this punchy flavour combo in the bowl!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1 packet
jasmine rice
(May be present Milk, Peanut, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut. )
1 packet
pork mince
1 packet
Asian Stir-Fry Mix
1 sachet
ginger paste
(May be present Gluten, Egg, Fish, Milk, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )
1 sachet
garlic paste
(May be present Egg, Milk, Gluten, Soy, Fish, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )
1 sachet
teriyaki sauce
(Contains Gluten, Sesame, Soy; )
1 sachet
soy sauce mix
(Contains Gluten, Soy; May be present Egg, Fish, Milk, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )
1 packet
sesame dressing
(Contains Egg, Gluten, Sesame, Soy; May be present Milk, Fish, Almond, Cashew. )
1 packet
Crispy Shallots
Not included in your delivery
olive oil
1 tsp
brown sugar
½ tbs
sesame oil
(Contains Sesame; )
Nutrition Values
Utensils
Cooking Steps
• Boil the kettle. Half-fill a medium saucepan with boiling water. • Add jasmine rice and a pinch of salt and cook, uncovered, over high heat until tender, 12 minutes. • Drain, rinse with warm water and set aside.
• Meanwhile, heat a large frying pan over high heat with a drizzle of olive oil. Cook pork mince, breaking up with a spoon, until browned, 3-4 minutes. • Add Asian stir-fry mix and cook, stirring, until softened, 1-2 minutes. TIP: For best results, drain the oil from the pan before cooking the sauce.
• Add ginger paste and garlic paste and cook, until fragrant, 1 minute. • Add teriyaki sauce, soy sauce mix, the brown sugar and sesame oil and cook, tossing until slightly reduced, 30 seconds. Season to taste.
• Divide rapid rice between bowls. • Top with teriyaki-ginger pork stir-fry. • Drizzle over sesame dressing. Garnish with crispy shallots. Enjoy!