Sweet-Soy Tofu & Chilli Jam Noodles
with Garlic Veggies & Crispy Shallots
Tofu and noodles are a great vegetarian-style dinner so let’s add a fun twist to them like a sweet and soy seasoning to the tofu or a chilli jam as a sauce. Sprinkle over crispy shallots and now things are getting exciting!
This recipe is under 650kcal per serving.
The recent weather conditions across New Zealand have impacted our regular supply of fresh ingredients and as such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
3 clove
garlic
½ packet
firm tofu
(Contains Soy; May be present Egg, Sesame, Crustaceans. )
1 sachet
Southeast Asian Spice Blend
1 packet
flat noodles
(Contains Gluten(Wheat), Egg; )
1 packet
Chilli Jam
(Contains Sulphites; )
1 packet
Crispy Shallots
1 bag
Asian Stir-Fry Mix
1 packet
Plant-Based Asian Stir-Fry Sauce
(Contains Gluten, Soy; May be present Egg, Fish, Milk, Tree Nuts, Sesame. )
1 bag
coriander
Not included in your delivery
olive oil
½ tbs
plain flour
(Contains Gluten; )
1 tbs
soy sauce
(Contains Gluten, Soy; )
1 tsp
sesame oil
(Contains Sesame; )
¼ cup
water
Nutrition Values
Utensils
Cooking Steps
• Boil the kettle. Finely chop garlic. Pat firm tofu (see ingredients) dry with paper towel, then cut into 1cm cubes. • In a medium bowl, combine tofu, Southeast Asian spice blend and the plain flour.
• Half-fill a medium saucepan with boiling water. Cook udon noodles over medium-high heat until tender, 3-4 minutes. • In the last minute of cook time, gently stir noodles with a fork to separate. Drain, rinse and set aside.
• Meanwhile, in a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook tofu, tossing occasionally, until golden 4-5 minutes. Transfer to a plate. • Return frying pan to medium-high heat with a drizzle of olive oil. Cook Asian stir-fry mix, stirring, until softened, 2-3 minutes. • Add garlic and cook until fragrant, 1-2 minutes. • Add Asian stir-fry sauce, chilli jam, the soy sauce, sesame oil, the water and noodles. Cook, stirring, until slightly reduced, 1-2 minutes.
• Divide chilli jam noodles between bowls. Top with Southeast Asian tofu. • Tear over coriander and sprinkle over crispy shallots to serve. Enjoy!