Sweet Soy Prawn & Radish Slaw Burgers
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Sweet Soy Prawn & Radish Slaw Burgers

Sweet Soy Prawn & Radish Slaw Burgers

with Chilli Garlic Fries

This week, our favourite dinner time burgers are paired with flavour-packed prawns, crunchy slaw and creamy aioli. Burger night is quickly becoming a staple in our home, how about yours?

We’ve replaced the bao buns in this recipe with burger buns due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!

Allergens:
Milk
Crustacean/Crustacé
Soy
Gluten(Wheat)
Egg
Wheat

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time30 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

2

potato

1 sachet

Chicken-Style Stock Powder

pinch

chilli flakes

4 clove

garlic

1

radish

1 bunch

spring onion

1 packet

Peeled Prawns

(Contains Crustacean/Crustacé; )

1 sachet

Sweet Soy Seasoning

(Contains Soy, Gluten(Wheat); )

1 packet

Shredded Cabbage Mix

2

Burger Bun

(Contains Egg, Gluten(Wheat), Milk, Soy, Wheat; May be present Sesame, Peanut, Sulphites, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

1 sachet

garlic aioli

(Contains Egg, Soy; )

Not included in your delivery

olive oil

20 g

butter

(Contains Milk; )

1 tsp

honey

drizzle

vinegar (rice wine or white wine)

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Nutrition Values

Energy (kJ)3599 kJ
Fat26 g
of which saturates7.6 g
Carbohydrate110.1 g
of which sugars41.6 g
Protein27.5 g
Sodium2224 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Tray
Baking Paper
Large Non-Stick Pan

Instructions

1
1

• Preheat oven to 240°C/220°C fan-forced. In a small microwave-safe bowl, microwave the butter until melted. Cut potato into fries. • Place fries on a lined oven tray. Sprinkle over chicken-style stock powder, chilli flakes (if using) and drizzle over melted butter. Toss to coat. • Spread out evenly, then bake until tender, 20-25 minutes.

2
2

• Meanwhile, finely chop garlic. Thinly slice radish and spring onion. • In a medium bowl, combine peeled prawns, sweet soy seasoning, half the garlic and a drizzle of olive oil. Set aside.

3
3

• When the potatoes have 10 minutes remaining, remove tray from the oven. Sprinkle over remaining garlic and return to oven to bake until golden.

4
4

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook prawns, tossing, until pink and starting to curl up, 3-4 minutes.

5
5

• Meanwhile, combine shredded cabbage mix, radish, the honey and a drizzle of vinegar and olive oil in a large bowl. Season to taste. • Halve burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.

6
6

• Fill burger buns with sweet soy prawns and some radish slaw. Top with spring onion and drizzle over garlic aioli. • Serve with chilli garlic fries and any remaining radish slaw. Enjoy!