Sweet Soy Prawn & Radish Slaw Burgers
with Chilli Garlic Fries
This week, our favourite dinner time burgers are paired with flavour-packed prawns, crunchy slaw and creamy aioli. Burger night is quickly becoming a staple in our home, how about yours?
We’ve replaced the bao buns in this recipe with burger buns due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
2
potato
1 sachet
Chicken-Style Stock Powder
pinch
chilli flakes
4 clove
garlic
1
radish
1 bunch
spring onion
1 packet
Peeled Prawns
(Contains Crustacean/Crustacé; )
1 sachet
Sweet Soy Seasoning
(Contains Soy, Gluten(Wheat); )
1 packet
Shredded Cabbage Mix
2
Burger Bun
(Contains Egg, Gluten(Wheat), Milk, Soy, Wheat; May be present Sesame, Peanut, Sulphites, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )
1 sachet
garlic aioli
(Contains Egg, Soy; )
Not included in your delivery
olive oil
20 g
butter
(Contains Milk; )
1 tsp
honey
drizzle
vinegar (rice wine or white wine)
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. In a small microwave-safe bowl, microwave the butter until melted. Cut potato into fries. • Place fries on a lined oven tray. Sprinkle over chicken-style stock powder, chilli flakes (if using) and drizzle over melted butter. Toss to coat. • Spread out evenly, then bake until tender, 20-25 minutes.
• Meanwhile, finely chop garlic. Thinly slice radish and spring onion. • In a medium bowl, combine peeled prawns, sweet soy seasoning, half the garlic and a drizzle of olive oil. Set aside.
• When the potatoes have 10 minutes remaining, remove tray from the oven. Sprinkle over remaining garlic and return to oven to bake until golden.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook prawns, tossing, until pink and starting to curl up, 3-4 minutes.
• Meanwhile, combine shredded cabbage mix, radish, the honey and a drizzle of vinegar and olive oil in a large bowl. Season to taste. • Halve burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.
• Fill burger buns with sweet soy prawns and some radish slaw. Top with spring onion and drizzle over garlic aioli. • Serve with chilli garlic fries and any remaining radish slaw. Enjoy!